Our guide, Jack, was very knowledgeable, friendly, easy to hear and understand. We learned a ton of interesting history and culture facts about New Orleans. He is everything you'd want in a tour guide- just fantastic! 5 stars for the guide and history, but only 3 stars for the food. It was pretty clear that the most popular establishments with the best quality food in the French Quarter wouldn't be able to accommodate a food tour group, so we had shrimp po-boys, jambalaya, and gumbo that were fine but underwhelming. The pralines and praline cookies were excellent, but the bulk of our hot food was just okay (except for the chargrilled oyster - that was a highlight!). After the tour we enjoyed a fantastic muffuletta and jambalaya at Napoleon House at our guide's recommendation, but it wasn't included in the tour. I would say it's still worth it for the experience of learning about New Orleans food culture and history.