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Slovak Kolaches and Babka Baking Class in Park City

Slovak Kolaches and Babka Baking Class in Park City

Aperçu

Dive into this 2-hour journey of mouth-watering Slovak flavors and uncover the secrets behind traditional family recipes. Hosted by Lenka, a passionate baker and food lover from Slovakia currently living, eating, and baking in Park City, Utah! She learned to cook and bake from her grandmother when she was eight, and still uses her valuable recipes. This 1.5 private, hands-on baking class is sure to take your taste buds on an unforgettable adventure. Learn to bake traditional kolaches (breakfast pastries) and babka (sweet braided bread of Jewish origins) from scratch. Discover the vibrant culture through local dishes as you bake two homemade specialties in Lenka's cozy home kitchen, then savor the result with her.

• Private baking lesson in a local home in Park City
• Learn to bake Kolaches and Babka in a hands-on baking class
• Introduction to Slovak culture and cuisine
• Vegetarian, Vegan and Lactose free options available

Ville: Ville du parc

Thu 12 Nov

Autres rendez-vous

Vous pouvez déjà choisir la date sur le site de réservation

À partir de $128.00

Faire une réservation

Thu 12 Nov

À partir de $128.00

Faire une réservation

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Ce qui est inclu

Private baking class with your host Lenka

All Fees and Taxes

Private baking class with your host Lenka

All Fees and Taxes

Private baking class with your host Lenka

All Fees and Taxes

Information additionnelle

Infants and small children can ride in a pram or stroller
Service animals allowed
Public transportation options are available nearby
Menu varies based on season
Please advise any specific dietary requirements at time of booking
Please note that this is not a professional kitchen, rather than an experience to visit a local home and cook in a home kitchen, while sharing family recipes, culture and cuisine together
Lenka can accommodate lactose free, vegetarian and vegan diets, so please let her know if you have dietary restrictions while booking the experience online.

Politique d'annulation

For a full refund, cancel at least 24 hours before the scheduled departure time.

Photos de voyageurs

Commentaires (19)

Toni_A

Mar 2025

Lenka was an amazing baking teacher as she guided through her grandmother's pastry recipes from the old country. My sisters and I treated my mom to this very special class for her 90th birthday and we couldn't have asked for a more memorable (or more delicious) experience. Lenka brought these recipes to life with her excellent explanations of how to make the delicacies. We had so much fun rolling and filling the dough, and later sipping coffee and laughing as we indulged in the fruits of our labors. It couldn't have been more conveniently located in the heart of Park City, and we left feeling like we'd made a new friend and went home with some fabulous recipes and plenty of surplus baked goods.

Guide09949652043

Jan 2025

This class was SO MUCH FUN! My husband and I were gifted babka and we were hooked ever since! I was trying to learn how to make it, but we found this class during our honeymoon and it was so great! Lenka was so fun to get to know, provided the ingredients, walked us through the recipes step by step, and helped us master our sweet treats! We hope to return for another class with Lenka for our anniversary!

Tarheel_Traveler2013

Jan 2025

We had a wonderful experience with Lenka baking the kolaches and babka! She was so friendly and it was wonderful to share her home as well as stories of her native Slovakia.

Réponse de l'hôte

Jan 2025

Dear guest, Thank you so much for your kind words! We’re thrilled to hear that you had such a wonderful experience baking kolaches and babka with our Park City host Lenka. She truly loves sharing her passion for Slovak cuisine, and it’s wonderful to know that you enjoyed both the baking class and the stories of her home country. We appreciate you choosing our Traveling Spoon experience and hope to welcome you again for more delicious adventures on your future travels! Warm regards, Aashi