My sister and I were part of a friendly, eclectic group of 12 foodies on this tour. It began with the most delicious crepe with almond creme filing, scrambled eggs and bacon at Crepe du Jour. Yum! After this first stop, we made a quick stop in a local art gallery to feed our creative side and support the local artist community. While walking between stops, our guide, Rose, provided fascinating details of Greenville's downtown history including a local love story.
Bustling Maple Street Biscuit Co. included a plate of hot southern biscuits and sausage gravy, eggs and crispy bacon. More interesting local history tidbits were shared by Rose on our stroll to the last stop at The Roost in the Hyatt. In this cozy, quiet setting, we enjoyed french toast, fresh fruit, and sausage with coffee, mimosa or both. What a fun way to spend a Saturday morning--delicious and delightful!