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Cours de cuisson Southern Belle Biscuit & Gravy à Nashville

Cours de cuisson Southern Belle Biscuit & Gravy à Nashville

Aperçu

Il s'agit d'un cours interactif de préparation de biscuits, avec la principale experte en biscuits de Nashville, Maryann Byrd.

Vous mangerez au fur et à mesure que vous apprendrez, en regardant le processus de fabrication des biscuits du Sud démontré du début à la fin. C'est un moment amusant, détendu et savoureux! On vous servira deux des recettes de biscuits préférées de Maryann, y compris sa sauce du jour du Sud ; à la fois végétarien et à base de viande. Une leçon pratique de biscuits est incluse et vous repartez avec votre propre lot de biscuits chauds faits maison.

Maryann Byrd a remporté deux prix EMMY® et trois prix Telly pour son documentaire PBS, The Rise of the Southern Biscuit. Elle est également l'auteur du livre The Biscuit Dive Guide.

Ville: Nashville

Wed 26 Feb

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À partir de $82.50

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Wed 26 Feb

À partir de $82.50

Faire une réservation

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Ce qui est inclu

Bottled water

Handicapped Accessible

Hot Southern biscuits & gravy

Free on-site parking

Hands on Southern Biscuit lesson

classes include the following:

Southern Belle

Information additionnelle

Accessible aux fauteuils roulants
Déconseillé aux voyageurs souffrant de lésions de la colonne vertébrale
Il s'agit d'une limite d'âge pour les adultes de 12 ans et plus.
Désinfectant pour les mains disponible pour les voyageurs et le personnel

Politique d'annulation

Toutes les ventes sont finales. Aucun remboursement n'est disponible pour les annulations.

Photos de voyageurs

Commentaires (74)

Tina G

Nov 2021

This class was so much fun! Biscuits are one of few things that I didn't know how to make from scratch. Like another reviewer mentioned - don't judge this place by the exterior. (We drove past it and missed it at first) She made 2 different types of biscuits to pass around before the participants made theirs. If you think you might be the least bit interested, go for it! Our session did have a large group (19 people), so we were there about 3.5 or 4 hours. But, it didn't seem like we were there for that long.

Réponse de l'hôte

Jan 2022

Tina, Hello. Yes.. my biscuit shop is in an industrial area. I always warm people to not be put off by all that ugly.. it all works out. Once you enter my biscuit shop it is a sanctuary of biscuits, gravy, butter, and cuteness. As for the class running over in time? I don't remember one running that long.. but it must have or you wouldn't have said so. I have worked on rearranging my content so I hit my targeted time of 2.15 to 2:30. However, the truth is, this class ends up being like a party you don't want to leave. A testament to the fun people attracted to learning how to bake a Southern biscuit. So even when I get done on time.. people stay to chat, take phots..and visit. It is that Southern love hospitality thing that the biscuit brings. So.. don't book museum tour at 1:00.. leave time for your full biscuit baking experience.

CobyB822

Nov 2021

What a fun little class. You aren’t sure what to expect from the looks of the outside of the building but don’t judge a book by it’s cover. Class maxes out at 16, but 16 is a good number because it’s a fun group experience. There was a woman in our class who must have called ahead to tell the teacher she was celiac, because there were biscuits already made for her to get to enjoy. I would suggest bringing your own beverage because only water is provided though. I was also very impressed by her credentials on her biscuit knowledge. I love taking cooking classes in general but I would definitely recommend this one.

Réponse de l'hôte

Jan 2022

Coby, Thank you for coming to class and for you recommendation. Mostly.. for not judging my little biscuit shop for its odd location. You are the best and I hope your are baking beautiful biscuits. :)

Victor_M

Nov 2021

Fun class, very thorough and informative. Would have given 5 stars except for the overbooking of the class. At the time we booked, it said on the site there would be a max of 8 in the class. There were about 17. Questioned the owner when we were looking for a seat together, husband and I. She didn't address the fact that the site said a max of 8, she was busted basically. All she said was "do you want a refund?" So, that goes to owner character which left a little bit of a "bad taste" in our mouths. Other than that, we really enjoyed the class.

Réponse de l'hôte

Jan 2022

Hi Victor, My class holds up to 19 people and most class are 16-18. I have that set student count for two reasons. One, I have to run a profitable business to stay in business..and if I had only 8 students I'd have to increase my prices to $125 per person,..and I want my class to accessible to all income levels. Secondly.. the more the merrier when it comes to biscuit baking. I find my students love meeting each other, as most of them are foodies and travelers and enjoy talking with each other. I do recall you coming into class as the last couple and there were not two seats together and your husband seemed very angry. I thought it best to offer him his money back to avoid a scene I didn't mean to be rude and I apologize if it came off that way. But, I'm glad we did get you both seated by each other and I felt we turned things around quick and had a great time. Just to add to anyone reading to this point; ' .people book my class on Viator and my website.., so I have to divide my seats between those two booking sites. If you're curious about what the class looks like during baking.. there are photos the website.