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Cours de cuisson Southern Belle Biscuit & Gravy à Nashville

Aperçu
Il s'agit d'un cours interactif de préparation de biscuits, avec la principale experte en biscuits de Nashville, Maryann Byrd.

Vous mangerez au fur et à mesure que vous apprendrez, en regardant le processus de fabrication des biscuits du Sud démontré du début à la fin. C'est un moment amusant, détendu et savoureux! On vous servira deux des recettes de biscuits préférées de Maryann, y compris sa sauce du jour du Sud ; à la fois végétarien et à base de viande. Une leçon pratique de biscuits est incluse et vous repartez avec votre propre lot de biscuits chauds faits maison.

Maryann Byrd a remporté deux prix EMMY® et trois prix Telly pour son documentaire PBS, The Rise of the Southern Biscuit. Elle est également l'auteur du livre The Biscuit Dive Guide.
Ville: Nashville
Tue 25 Feb
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Vous pouvez déjà choisir la date sur le site de réservation
À partir de $82.50
Tue 25 Feb
À partir de $82.50
Faire une réservation
Ce qui est inclu
Bottled water
Handicapped Accessible
Hot Southern biscuits & gravy
Free on-site parking
Hands on Southern Biscuit lesson
classes include the following:
Southern Belle
Information additionnelle
  • Accessible aux fauteuils roulants
  • Déconseillé aux voyageurs souffrant de lésions de la colonne vertébrale
  • Il s'agit d'une limite d'âge pour les adultes de 12 ans et plus.
  • Désinfectant pour les mains disponible pour les voyageurs et le personnel
Politique d'annulation
Toutes les ventes sont finales. Aucun remboursement n'est disponible pour les annulations.
Photos de voyageurs
Commentaires (74)
Jack_G
Apr 2021
I booked on a whim to do something fun with me and my girlfriend and didn’t regret it one bit! Maryann made the experience a blast, lifted by her outgoing personality, quick humor, and clear expertise. She started the class by walking the group through her tried and true biscuit blueprint, perfected by her years of baking and her journalistic curiosity to interview the bests in biscuitdom. She incorporated biscuit hallmarks and experimental features all the way through, detailing how we can augment our own recipes to make our own jaw droppers. The experience was delicious and engaging, with enough attention to detail to make sure we will be able to make biscuits in our own and enough fun to make us want to come back and try her other classes when we come back to Nashville! I highly recommend.
slw920
Feb 2020
What a fun class! My daughter and I made trip to Nashville as fun "girls weekend" and got to attend this class. It was lots of fun, got to eat some samples of biscuits and gravy and learned a charming southern way of making biscuits! Loved it!
Réponse de l'hôte
Feb 2020
I'm so glad you and your daughter had good time. I love my mom/daughter travelers. Thank you for coming to class. Go forth and bake biscuits. :)
gregorylZ472FK
Nov 2019
I was really looking forward to this Biscuit making class and so were the five other members of our party. We took an Uber from downtown Nashville out to this class to discover she over booked the class. Although she claimed she could accommodate the huge crowd we knew it was not possible. Her classroom is very small, and with only three tables and not enough seats. It was not fair to all of the people who came and paid good money for this class. One member of our party is also gluten free. When we booked the class we told the instructor about this issue. She said when our party finishes paying for the class on line, to remind her about our Gluten person and they will have Gluten free flour for that class. Our Gluten free person also sent a reminder to the owner. When we arrived and asked if she had the Gluten free flour with her, she said she forgot to bring it. She did say she would call someone and hopefully they could drop it off. We unfortunately decided to leave. Fortunately she agreed to reimbursement each of us for the class, but she never offered to reimburse us for the Uber or reschedule the class to another day. Very disappointed. I will not return in the future

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