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Cours de cuisson Southern Belle Biscuit & Gravy à Nashville

Aperçu
Il s'agit d'un cours interactif de préparation de biscuits, avec la principale experte en biscuits de Nashville, Maryann Byrd.

Vous mangerez au fur et à mesure que vous apprendrez, en regardant le processus de fabrication des biscuits du Sud démontré du début à la fin. C'est un moment amusant, détendu et savoureux! On vous servira deux des recettes de biscuits préférées de Maryann, y compris sa sauce du jour du Sud ; à la fois végétarien et à base de viande. Une leçon pratique de biscuits est incluse et vous repartez avec votre propre lot de biscuits chauds faits maison.

Maryann Byrd a remporté deux prix EMMY® et trois prix Telly pour son documentaire PBS, The Rise of the Southern Biscuit. Elle est également l'auteur du livre The Biscuit Dive Guide.
Ville: Nashville
Mon 24 Feb
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Vous pouvez déjà choisir la date sur le site de réservation
À partir de $82.50
Mon 24 Feb
À partir de $82.50
Faire une réservation
Ce qui est inclu
Bottled water
Handicapped Accessible
Hot Southern biscuits & gravy
Free on-site parking
Hands on Southern Biscuit lesson
classes include the following:
Southern Belle
Information additionnelle
  • Accessible aux fauteuils roulants
  • Déconseillé aux voyageurs souffrant de lésions de la colonne vertébrale
  • Il s'agit d'une limite d'âge pour les adultes de 12 ans et plus.
  • Désinfectant pour les mains disponible pour les voyageurs et le personnel
Politique d'annulation
Toutes les ventes sont finales. Aucun remboursement n'est disponible pour les annulations.
Photos de voyageurs
Commentaires (74)
Elizabeth H
May 2019
This was terrific fun for a girls weekend. Instead of eating breakfast at the hotel, we spent the time with Maryann and cooked (and ate) some biscuits. So delicious! I can't wait to make them at home using all the tools I bought and the techniques I learned. In addition to being educational, Maryann is just delightful - funny, sweet, and friendly. The class included a couple of couples, a small family, and us 40-something ladies. THANK YOU, MARYANN! You won't regret booking this - I promise!
Réponse de l'hôte
Jun 2019
Elizabeth, Thank you for taking the time to leave feedback on your visit to my little Biscuit Shop. I'm happy you had as much fun as I do when I teach biscuit baking. It is interesting that you point out the variety of people in class. When I first started teaching biscuit baking, my students were predominately 50+. But now I'm getting people of all ages and walks of life and from all over the country. It thrills me that the Southern biscuits are being baked in all those kitchens by my students... 12 years old to 99 years old. Ha! Please come and visit me again. :)
JerseyJen1
Mar 2019
So glad we took the class. She went over the hows and why’s, and we got to sample two sets of biscuits. Then it was our turn to make dough and cut it out. It was a blast and you get to take your samples home. The class was lively and busy, and I never looked at my watch so I was surprised 2 hours went by. I got supplies to try at home.
672justinq
Feb 2019
My wife and I were in Nashville looking for something a little more wholesome to do. Maryann and her class was GREAT! She put a lot of love into her biscuits and taught us that you can make your biscuits with whatever you like, as long as you make them with love. She made two batches of different biscuits while we watched (and fed them to us). Then, we had a chance to try our hand at it! Great experience, awesome food, and great bonding experience for my wife and I. Recommend 100/100 especially if you are looking for a break from the honkey tonk scene.

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