I'm just back from a most "satisfying" experience on this tour - with a (very) full tummy and a much better understanding of the history of Memphis and its food-culture.
Carol & Lance are excellent hosts with a very obvious love of the city and its distinctive BBQ restaurants. Carol is easy to find, in her chef''s jacket and waving a large whisk - and I was whisked off on a journey of countless BBQ restaurants (as in, I literally lost count of the number of places we visited).
On the way between restaurants, Carol & Lance talk about the historical influences on Memphis, they describe the areas we're driving thru and even explain nuances of general American life (useful to an Aussie, for whom some things don't exactly translate .. Like: What's Texan toast ?). They also gave me plenty of tips on things I can do in Memphis, based on my interests ... so, I'd recommend doing this tour early in your visit to Memphis. It's also a great way to see some mid-town neighbourhoods - which expands your appreciation of what makes-up the real Memphis, outside the tourist's view of down-town.
Tastings are actually plates ordered from each restaurant's menu - I was wise to have skipped lunch ! We had Pork Ribs cooked in many different styles (my favourites being from Cozy Corner and Central BBQ) - - Pulled pork - - Beef-Brisket sandwich - - even spaghetti with BBQ sauce - - and mentioning sauces reminds me, there were lots of good ones to try - tho, in my opinion, none of the ribs were bettered by them (they were so good on their own).
I nice take-away at the end is a little bag full of the Take-Out menus from many of the places we visited, plus a little sweet-thing to finish off with.
In summary, I can thoroughly recommend this tour - - it's finger licking good !!
Reviewed by John the Aussie food-tourist (on a long weekend in Memphis, between business appointments in the US of A).
Note: In case you were wondering, Australian/English spelling applies in all above.