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Cours de cuisine grecque traditionnelle à Naples en Floride

Cours de cuisine grecque traditionnelle à Naples en Floride

Aperçu

Profitez d'un cours de cuisine privé et authentique dans une belle maison locale. George, un chef professionnel, a appris à cuisiner des plats grecs traditionnels auprès des membres de sa famille et de chefs grecs formés professionnellement. C'est une expérience parfaite pour tous ceux qui cherchent à se connecter avec la culture locale sur la nourriture. Votre cours de cuisine aura lieu dans une cuisine familiale locale où George vous apprendra à préparer des recettes familiales grecques traditionnelles. Après avoir cuisiné, savourez un repas grec traditionnel cuisiné à l'aide de recettes qui lui ont été transmises par les arrière-arrière-arrière-grands-parents de George ! La cuisine, l'aviation et les bateaux font partie des passions de George.

• Cours de cuisine dans une maison locale
• Introduction à la culture et à la cuisine grecques
• Activité 100% privée
• Découvrez l'hospitalité grecque
• Options végétariennes disponibles

Ville: Naples

Sun 23 Feb

Autres rendez-vous

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À partir de $108.00

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Sun 23 Feb

À partir de $108.00

Faire une réservation

La ville de New York Tours

Expériences uniques (21) Services de voyage et de transport (103) Tours, visites et croisières (113) Billets et laissez-passer (47) Billets et laissez-passer pour événements sportifs (1) Petit groupe (6) Occasions saisonnières et spéciales (41) Mesures d'assainissement appliquées (697) Activités extérieures (20) Susceptible de se vendre (6) Visites amicales LGBT (4) Accueille les enfants (7) Bon pour éviter les foules (147) Nourriture boisson (27) Excellente qualité (73) Cours & Ateliers (8) Meilleure conversion (18) Audioguides (3) Art & Culture (135) Viateur Plus (38)

Ce qui est inclu

Homecooked meal

Gratuities

Cooking lesson with host, George

Alcoholic Beverages

Homecooked meal

Gratuities

Cooking lesson with host, George

Information additionnelle

Animaux d'assistance autorisés
Les bébés et les jeunes enfants peuvent monter dans un landau ou une poussette
Masques faciaux obligatoires pour les voyageurs dans les espaces publics
Visage masques requis pour les guides dans les espaces publics
Désinfectant pour les mains disponible pour les voyageurs et le personnel
Distanciation sociale appliquée tout au long de l'expérience
Zones à fort trafic régulièrement désinfectées
Équipement/équipement désinfecté entre chaque utilisation
Guides nécessaires pour se laver régulièrement les mains
Vérifications régulières de la température pour le personnel
Paiements sans contact pour les pourboires et les suppléments

Politique d'annulation

Toutes les ventes sont finales. Aucun remboursement n'est disponible pour les annulations.

Photos de voyageurs

Commentaires (3)

Venture700262

Sep 2022

While spending a week on Ft Myers Beach. I ventured out and found the beaches on Sanibel Island to be beautiful and full of shells, I learned a lot from a pickle ball clinic I attended, I totally enjoyed the beauty and serenity of Naples Botanical Garden, and I did a lot of shopping at outlets. I also took a Traditional Greek Cooking Class which turned out to be, without a doubt, the highlight of my trip. I really enjoyed my time with Chef George and his wife, Julia. They were gracious hosts and I felt welcome in their beautiful home. The kitchen is a chef’s dream. I found George and Julia to be knowledgeable and very serious about eating healthy traditional meals. My kitchen (knife) skills are not the best, but Chef George was very patient and kept a watchful eye as I chopped green onions and Romaine lettuce and spinach. And he showed me how to work with phyllo dough as we prepared a delicious meal of Spanakopita (spinach pie), Marouli Salata (green salad with very simple ingredients), and a main (red sauce) pasta dish called KOKINISTO. We also enjoyed a serving of yogurt with nuts, honey and cinnamon. While all of this preparation and eating was happening, the wine flowed freely, the Greek music played in the background, and great conversation took place. I actually left there feeling comfortable in (attempting) to try to prepare this meal when I get home. Chef George assured me that I could call him if I got stuck or had any questions. I will definitely use Traveling Spoon to book more classes when l am in the area. Truly an unforgettable experience. Highly recommend!!!

cindjnrg

Sep 2022

The food was delicious the experience extrordinary the host George was very knowledgeable and patient and a people person the surrounding was excellent will recommend a must do!!!!!!

610beverlys

Jan 2022

January 4th, 2022 My Amazing Traditional Greek Cooking Class in Naples Florida I decided to do something different on my vacation to Naples, Florida this year. One of the choices I made was to take a cooking class. It was a traditional Greek cooking class. I made my reservation and drove to the location. The class was at the chef’s home. Chef George and his wife Julia greeted me at the door. I was instantly comfortable in their lovely home. Chef George proceeded to tell me the menu of the evening and we quickly started to prepare the following mouth-watering dishes. Saganaki {fried cheese}, spinach pie, orzo mixed with lamb meat, grilled lamb chops, dandelions, Greek salad with feta cheese, grilled bread with oregano, red wine, Greek yogurt with honey, walnut and cinnamon, and of course Greek coffee. The food was amazing!! While cooking, we had great conversation. I found out that Chef George is also a commercial pilot and Julia is a real estate agent for Coastal International Properties in Naples, Florida. Two of their friends stopped over to join us for this delicious meal. Steve and Elaine were a delight. Steve is also a pilot and Elaine is a real estate agent. I cannot thank George and Julia enough for allowing me to enjoy this wonderful experience with them. I love cooking and I love good food. I enjoyed both this evening. I highly recommend taking a cooking class with Chef George. I will definitely return for more classes in the future. While I booked my class through Viator, you can also book through the Traveling Spoon or email the Chef at: [email protected] Beverly Schilero