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Charcuterie Board Making (and Eating!) in South Lake Tahoe

Обзор
If you've ever wanted to be the host or hostess with the mostest and impress your guests with Insta-worthy charcuterie boards and grazing tables, then this is the class for you! If you just want to relax, have fun, chat with a well-traveled Tahoe local and eat delicious charcuterie, then this is also the class for you! I'm happy to accommodate food allergies and custom orders.
Город: озеро Тахо
Sun 21 Jun
i
Выбрать дату можно уже на сайте бронирования
Начинается с $98.00
Sun 21 Jun
Начинается с $98.00
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Что включено
Bottled water
Samples of two meats, two cheeses, and a variety of fruit, nuts and crackers.
Tools to prep meats and cheeses and a personal cheese board that you can take with you
Bottled water
Samples of two meats, two cheeses, and a variety of fruit, nuts and crackers.
Tools to prep meats and cheeses and a personal cheese board that you can take with you
Дополнительная информация
  • Infants and small children can ride in a pram or stroller
  • Service animals allowed
  • Public transportation options are available nearby
  • Not recommended for travelers with dog allergies
Политика отмены
All sales are final. No refund is available for cancellations.
Фотографии путешественников
Отзывы (13)
donnahK3659KQ
Dec 2024
What a great time. I have always wanted to learn how to create these boards and Nicole made it so easy. She is a gracious host and shared her tips and how-to techniques to create amazing, beautiful boards. I would highly recommend this experience .
Nicole_R
Dec 2024
We had a wonderful time with Nicole learning how to make charcuterie boards. Fun activity with my husband. You can bring your own wine. Although we were hesitant at first because the venue is their home, the actual setting was WONDERFUL! The place was clean, welcoming, and comfortable. We learned a lot and cannot wait to try this at home!! Highly recommend!!
Aegelinas
Dec 2024
This class was great! Went with my best friend. Nicole has everything needed to make a beautiful and tasty charcuterie board. I have made these before but she taught us techniques to bring it to the next level. We brought our works of art home with us.

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