Perfect way to combine a basic walking tour of the city with a variety of local tastings. The mole sauces at the last stop were so good that we made dinner reservations and had a wonderful meal that evening. The tour guide- who also owns the tour company - cares about the experience and did a great job putting together the tasting venues.
Having the right expectations is the key to any great experience, and mine -- I realize entirely from my own devices -- were too high. I didn't eat lunch before the tour, thinking that we would be feasting from stop to stop. We did not. It was two hours into the tour before we sat down for anything 'substantial' - 2 appetizer size tacos. That followed three bites of cheese at our first stop. We next went to a wine tasting room of a New Mexico winery specializing in sparkling wines I don't care for sparkling much, but our server luckily snuck me a couple still wine pours - which were fantastic! I wish I just bought a bottle and stayed on their patio! Lastly we hit a mole tasting, which was very interesting and enjoyable, just not very filling.
So, at the time I was disappointed with the tour however, if I had just eaten beforehand, been prepared to appreciate the actual historical information I was being given instead of being so focused on getting more food, I think I would've had a very lovely time!