This hands-on macaron-making class with Chef Amal offers a fun and flavorful baking experience in the cozy setting of a local wine bar. Perfect for aspiring bakers and pastry lovers alike, this class takes you step-by-step through the process of creating delicate French macarons from scratch.
Chef Amal will guide you through whipping up the perfect batter, mastering piping techniques, and achieving smooth, shiny macaron shells. You’ll also create two decadent ganache fillings—white chocolate and raspberry—to complete your sweet creations.
Once your macarons are baked and assembled, it’s time to enjoy your treats. Want to elevate the experience? Pair your macarons with a glass of wine from the bar’s carefully curated selection (available for purchase) for a sweet and sophisticated flavor combo. This class is the perfect blend of baking, sipping, and fun.