Лучшие события города Жители Нового Орлеана. Кулинарный тур по Новому Орлеану: гастрономическое приключение во французском квартале включает 5 образцов еды заказать (забронировать на сайте) tickets.afisha.life. Dig into the rich and varied flavors that make New Orleans one of the USA’s top foodie destinations

1

French Market

Your culinary tour of New Orleans starts where it all began — the banks of the Mississippi River. From here, you’ll witness the lifeblood of this region which brought new cultures, new influences and new ingredients to the USA through its ports. As they say, breakfast is the most important meal of the day. To wake up your taste buds, we’ll indulge in New Orleans’ most iconic breakfast pastry, the beignet. While it looks hard to pronounce, it’s definitely not hard to love. Just make sure you watch the direction of the wind or else you might find yourself covered in powdered, sugary goodness! Next we will head to The French Market, the site of America’s oldest public market. Historically a place of diversity with products and people from all walks of life, today The French Market is a modern yet unique culinary space. We’ll be sure to stop for a local bite and get to know some of the colorful personalities who call this city home.

2

French Quarter

From the French Market, you’ll embark on the picturesque streets of the French Quarter where your guide will take you to some of their favorite palate-pleasing spots. You’ll sample both a classic New Orleans dish, as well as a delicacy that you’ve probably never seen outside Cajun country. With an abundance of seafood, a fertile eco-system within the bayou and a history of spice trading, you’ll begin to realize why everything here tastes so good. Do you have an affinity for the spicier side? Then adopt the ‘when-in-Rome’ attitude and unleash some of Louisiana's hottest and tastiest sauces on your taste buds. This is the birthplace of Tabasco, after all. On this tour, you’ll have the chance to try a dish that sparks more controversy amongst chefs than any other in New Orleans: gumbo. Learn how hundreds of years of history has shaped this recipe and how it can vary from restaurant to restaurant. Finally, we will finish off with a sweet treat made from locally grown sugarcane and the region’s abundant pecans. No room for more? Don’t worry, they don’t call it the Big Easy for nothing. You can take your praline to-go and indulge when your sweet tooth kicks in. Before you go, don’t forget to ask your local guide for more tips on where to eat and what else to do during your stay in New Orleans.

3

French Market

Your culinary tour of New Orleans starts where it all began — the banks of the Mississippi River. From here, you’ll witness the lifeblood of this region which brought new cultures, new influences and new ingredients to the USA through its ports. As they say, breakfast is the most important meal of the day. To wake up your taste buds, we’ll indulge in New Orleans’ most iconic breakfast pastry, the beignet. While it looks hard to pronounce, it’s definitely not hard to love. Just make sure you watch the direction of the wind or else you might find yourself covered in powdered, sugary goodness! Next we will head to The French Market, the site of America’s oldest public market. Historically a place of diversity with products and people from all walks of life, today The French Market is a modern yet unique culinary space. We’ll be sure to stop for a local bite and get to know some of the colorful personalities who call this city home.

4

French Quarter

From the French Market, you’ll embark on the picturesque streets of the French Quarter where your guide will take you to some of their favorite palate-pleasing spots. You’ll sample both a classic New Orleans dish, as well as a delicacy that you’ve probably never seen outside Cajun country. With an abundance of seafood, a fertile eco-system within the bayou and a history of spice trading, you’ll begin to realize why everything here tastes so good. Do you have an affinity for the spicier side? Then adopt the ‘when-in-Rome’ attitude and unleash some of Louisiana's hottest and tastiest sauces on your taste buds. This is the birthplace of Tabasco, after all. On this tour, you’ll have the chance to try a dish that sparks more controversy amongst chefs than any other in New Orleans: gumbo. Learn how hundreds of years of history has shaped this recipe and how it can vary from restaurant to restaurant. Finally, we will finish off with a sweet treat made from locally grown sugarcane and the region’s abundant pecans. No room for more? Don’t worry, they don’t call it the Big Easy for nothing. You can take your praline to-go and indulge when your sweet tooth kicks in. Before you go, don’t forget to ask your local guide for more tips on where to eat and what else to do during your stay in New Orleans.

5

French Market

Your culinary tour of New Orleans starts where it all began — the banks of the Mississippi River. From here, you’ll witness the lifeblood of this region which brought new cultures, new influences and new ingredients to the USA through its ports. As they say, breakfast is the most important meal of the day. To wake up your taste buds, we’ll indulge in New Orleans’ most iconic breakfast pastry, the beignet. While it looks hard to pronounce, it’s definitely not hard to love. Just make sure you watch the direction of the wind or else you might find yourself covered in powdered, sugary goodness! Next we will head to The French Market, the site of America’s oldest public market. Historically a place of diversity with products and people from all walks of life, today The French Market is a modern yet unique culinary space. We’ll be sure to stop for a local bite and get to know some of the colorful personalities who call this city home.

6

French Quarter

From the French Market, you’ll embark on the picturesque streets of the French Quarter where your guide will take you to some of their favorite palate-pleasing spots. You’ll sample both a classic New Orleans dish, as well as a delicacy that you’ve probably never seen outside Cajun country. With an abundance of seafood, a fertile eco-system within the bayou and a history of spice trading, you’ll begin to realize why everything here tastes so good. Do you have an affinity for the spicier side? Then adopt the ‘when-in-Rome’ attitude and unleash some of Louisiana's hottest and tastiest sauces on your taste buds. This is the birthplace of Tabasco, after all. On this tour, you’ll have the chance to try a dish that sparks more controversy amongst chefs than any other in New Orleans: gumbo. Learn how hundreds of years of history has shaped this recipe and how it can vary from restaurant to restaurant. Finally, we will finish off with a sweet treat made from locally grown sugarcane and the region’s abundant pecans. No room for more? Don’t worry, they don’t call it the Big Easy for nothing. You can take your praline to-go and indulge when your sweet tooth kicks in. Before you go, don’t forget to ask your local guide for more tips on where to eat and what else to do during your stay in New Orleans.

7

French Market

Your culinary tour of New Orleans starts where it all began — the banks of the Mississippi River. From here, you’ll witness the lifeblood of this region which brought new cultures, new influences and new ingredients to the USA through its ports. As they say, breakfast is the most important meal of the day. To wake up your taste buds, we’ll indulge in New Orleans’ most iconic breakfast pastry, the beignet. While it looks hard to pronounce, it’s definitely not hard to love. Just make sure you watch the direction of the wind or else you might find yourself covered in powdered, sugary goodness! Next we will head to The French Market, the site of America’s oldest public market. Historically a place of diversity with products and people from all walks of life, today The French Market is a modern yet unique culinary space. We’ll be sure to stop for a local bite and get to know some of the colorful personalities who call this city home.

8

French Quarter

From the French Market, you’ll embark on the picturesque streets of the French Quarter where your guide will take you to some of their favorite palate-pleasing spots. You’ll sample both a classic New Orleans dish, as well as a delicacy that you’ve probably never seen outside Cajun country. With an abundance of seafood, a fertile eco-system within the bayou and a history of spice trading, you’ll begin to realize why everything here tastes so good. Do you have an affinity for the spicier side? Then adopt the ‘when-in-Rome’ attitude and unleash some of Louisiana's hottest and tastiest sauces on your taste buds. This is the birthplace of Tabasco, after all. On this tour, you’ll have the chance to try a dish that sparks more controversy amongst chefs than any other in New Orleans: gumbo. Learn how hundreds of years of history has shaped this recipe and how it can vary from restaurant to restaurant. Finally, we will finish off with a sweet treat made from locally grown sugarcane and the region’s abundant pecans. No room for more? Don’t worry, they don’t call it the Big Easy for nothing. You can take your praline to-go and indulge when your sweet tooth kicks in. Before you go, don’t forget to ask your local guide for more tips on where to eat and what else to do during your stay in New Orleans.

9

French Market

Your culinary tour of New Orleans starts where it all began — the banks of the Mississippi River. From here, you’ll witness the lifeblood of this region which brought new cultures, new influences and new ingredients to the USA through its ports. As they say, breakfast is the most important meal of the day. To wake up your taste buds, we’ll indulge in New Orleans’ most iconic breakfast pastry, the beignet. While it looks hard to pronounce, it’s definitely not hard to love. Just make sure you watch the direction of the wind or else you might find yourself covered in powdered, sugary goodness! Next we will head to The French Market, the site of America’s oldest public market. Historically a place of diversity with products and people from all walks of life, today The French Market is a modern yet unique culinary space. We’ll be sure to stop for a local bite and get to know some of the colorful personalities who call this city home.

10

French Quarter

From the French Market, you’ll embark on the picturesque streets of the French Quarter where your guide will take you to some of their favorite palate-pleasing spots. You’ll sample both a classic New Orleans dish, as well as a delicacy that you’ve probably never seen outside Cajun country. With an abundance of seafood, a fertile eco-system within the bayou and a history of spice trading, you’ll begin to realize why everything here tastes so good. Do you have an affinity for the spicier side? Then adopt the ‘when-in-Rome’ attitude and unleash some of Louisiana's hottest and tastiest sauces on your taste buds. This is the birthplace of Tabasco, after all. On this tour, you’ll have the chance to try a dish that sparks more controversy amongst chefs than any other in New Orleans: gumbo. Learn how hundreds of years of history has shaped this recipe and how it can vary from restaurant to restaurant. Finally, we will finish off with a sweet treat made from locally grown sugarcane and the region’s abundant pecans. No room for more? Don’t worry, they don’t call it the Big Easy for nothing. You can take your praline to-go and indulge when your sweet tooth kicks in. Before you go, don’t forget to ask your local guide for more tips on where to eat and what else to do during your stay in New Orleans.

11

French Market

Your culinary tour of New Orleans starts where it all began — the banks of the Mississippi River. From here, you’ll witness the lifeblood of this region which brought new cultures, new influences and new ingredients to the USA through its ports. As they say, breakfast is the most important meal of the day. To wake up your taste buds, we’ll indulge in New Orleans’ most iconic breakfast pastry, the beignet. While it looks hard to pronounce, it’s definitely not hard to love. Just make sure you watch the direction of the wind or else you might find yourself covered in powdered, sugary goodness! Next we will head to The French Market, the site of America’s oldest public market. Historically a place of diversity with products and people from all walks of life, today The French Market is a modern yet unique culinary space. We’ll be sure to stop for a local bite and get to know some of the colorful personalities who call this city home.

12

French Quarter

From the French Market, you’ll embark on the picturesque streets of the French Quarter where your guide will take you to some of their favorite palate-pleasing spots. You’ll sample both a classic New Orleans dish, as well as a delicacy that you’ve probably never seen outside Cajun country. With an abundance of seafood, a fertile eco-system within the bayou and a history of spice trading, you’ll begin to realize why everything here tastes so good. Do you have an affinity for the spicier side? Then adopt the ‘when-in-Rome’ attitude and unleash some of Louisiana's hottest and tastiest sauces on your taste buds. This is the birthplace of Tabasco, after all. On this tour, you’ll have the chance to try a dish that sparks more controversy amongst chefs than any other in New Orleans: gumbo. Learn how hundreds of years of history has shaped this recipe and how it can vary from restaurant to restaurant. Finally, we will finish off with a sweet treat made from locally grown sugarcane and the region’s abundant pecans. No room for more? Don’t worry, they don’t call it the Big Easy for nothing. You can take your praline to-go and indulge when your sweet tooth kicks in. Before you go, don’t forget to ask your local guide for more tips on where to eat and what else to do during your stay in New Orleans.

13

French Market

Your culinary tour of New Orleans starts where it all began — the banks of the Mississippi River. From here, you’ll witness the lifeblood of this region which brought new cultures, new influences and new ingredients to the USA through its ports. As they say, breakfast is the most important meal of the day. To wake up your taste buds, we’ll indulge in New Orleans’ most iconic breakfast pastry, the beignet. While it looks hard to pronounce, it’s definitely not hard to love. Just make sure you watch the direction of the wind or else you might find yourself covered in powdered, sugary goodness! Next we will head to The French Market, the site of America’s oldest public market. Historically a place of diversity with products and people from all walks of life, today The French Market is a modern yet unique culinary space. We’ll be sure to stop for a local bite and get to know some of the colorful personalities who call this city home.

14

French Quarter

From the French Market, you’ll embark on the picturesque streets of the French Quarter where your guide will take you to some of their favorite palate-pleasing spots. You’ll sample both a classic New Orleans dish, as well as a delicacy that you’ve probably never seen outside Cajun country. With an abundance of seafood, a fertile eco-system within the bayou and a history of spice trading, you’ll begin to realize why everything here tastes so good. Do you have an affinity for the spicier side? Then adopt the ‘when-in-Rome’ attitude and unleash some of Louisiana's hottest and tastiest sauces on your taste buds. This is the birthplace of Tabasco, after all. On this tour, you’ll have the chance to try a dish that sparks more controversy amongst chefs than any other in New Orleans: gumbo. Learn how hundreds of years of history has shaped this recipe and how it can vary from restaurant to restaurant. Finally, we will finish off with a sweet treat made from locally grown sugarcane and the region’s abundant pecans. No room for more? Don’t worry, they don’t call it the Big Easy for nothing. You can take your praline to-go and indulge when your sweet tooth kicks in. Before you go, don’t forget to ask your local guide for more tips on where to eat and what else to do during your stay in New Orleans.

15

Французский рынок

Ваш кулинарный тур по Новому Орлеану начинается там, где все началось — на берегу реки Миссисипи. Отсюда вы станете свидетелями жизненной силы этого региона, который принес новые культуры, новые влияния и новые ингредиенты в США через свои порты. Как говорится, завтрак — самый важный прием пищи за день. Чтобы разбудить ваши вкусовые рецепторы, мы побалуем себя самой культовой выпечкой для завтрака в Новом Орлеане — бенье. Хотя это кажется трудным для произношения, его определенно нетрудно полюбить. Просто убедитесь, что вы следите за направлением ветра, иначе вы можете оказаться покрытым порошкообразным, сладким добром! Затем мы направимся на Французский рынок, место старейшего публичного рынка Америки. Исторически место разнообразия с продуктами и людьми из всех слоев общества, сегодня Французский рынок представляет собой современное, но уникальное кулинарное пространство. Мы обязательно остановимся, чтобы перекусить местными жителями, и познакомимся с яркими личностями, которые называют этот город своим домом.

16

Французский квартал

С Французского рынка вы отправитесь на живописные улицы Французского квартала, где ваш гид отвезет вас в некоторые из их любимых вкусных мест. Вы попробуете как классическое новоорлеанское блюдо, так и деликатес, который вы, вероятно, никогда не видели за пределами страны каджун. С обилием морепродуктов, плодородной экосистемой в заливе и историей торговли специями вы начнете понимать, почему здесь все так вкусно. Есть ли у вас близость к более острой стороне? Затем примите образ жизни в Риме и побалуйте свои вкусовые рецепторы одними из самых острых и вкусных соусов Луизианы. В конце концов, это родина Табаско. В этом туре у вас будет возможность попробовать блюдо, которое вызывает больше споров среди шеф-поваров, чем любое другое в Новом Орлеане: гамбо. Узнайте, как сотни лет истории сформировали этот рецепт и как он может варьироваться от ресторана к ресторану. Наконец, мы закончим сладким угощением, приготовленным из местного сахарного тростника и обильных в регионе орехов пекан. Нет места для большего? Не волнуйтесь, они не зря называют это Big Easy. Вы можете взять пралине с собой и побаловать себя, когда проявится пристрастие к сладкому. Прежде чем отправиться в путь, не забудьте спросить у местного гида дополнительные советы о том, где поесть и чем еще заняться во время вашего пребывания в Новом Орлеане.

17

Jackson Square

Your culinary tour of New Orleans starts where it all began — the banks of the Mississippi River. From here, you’ll witness the lifeblood of this region which brought new cultures, new influences and new ingredients to the USA through its ports

18

French Market

Next, we will head to The French Market, the site of America’s oldest public market. Historically a place of diversity with products and people from all walks of life, today The French Market is a modern yet unique culinary space. We’ll be sure to stop for a local bite and get to know some of the colorful personalities who call this city home.

19

French Quarter

From the French Market, you’ll embark on the picturesque streets of the French Quarter where your guide will take you to some of their favorite palate-pleasing spots. You’ll sample both a classic New Orleans dish, as well as a delicacy that you’ve probably never seen outside Cajun country. With an abundance of seafood, a fertile eco-system within the bayou and a history of spice trading, you’ll begin to realize why everything here tastes so good.

20

Jackson Square

Your culinary tour of New Orleans starts where it all began — the banks of the Mississippi River. From here, you’ll witness the lifeblood of this region which brought new cultures, new influences and new ingredients to the USA through its ports

21

French Market

Next, we will head to The French Market, the site of America’s oldest public market. Historically a place of diversity with products and people from all walks of life, today The French Market is a modern yet unique culinary space. We’ll be sure to stop for a local bite and get to know some of the colorful personalities who call this city home.

22

French Quarter

From the French Market, you’ll embark on the picturesque streets of the French Quarter where your guide will take you to some of their favorite palate-pleasing spots. You’ll sample both a classic New Orleans dish, as well as a delicacy that you’ve probably never seen outside Cajun country. With an abundance of seafood, a fertile eco-system within the bayou and a history of spice trading, you’ll begin to realize why everything here tastes so good.

23

Jackson Square

Your culinary tour of New Orleans starts where it all began — the banks of the Mississippi River. From here, you’ll witness the lifeblood of this region which brought new cultures, new influences and new ingredients to the USA through its ports

24

French Market

Next, we will head to The French Market, the site of America’s oldest public market. Historically a place of diversity with products and people from all walks of life, today The French Market is a modern yet unique culinary space. We’ll be sure to stop for a local bite and get to know some of the colorful personalities who call this city home.

25

French Quarter

From the French Market, you’ll embark on the picturesque streets of the French Quarter where your guide will take you to some of their favorite palate-pleasing spots. You’ll sample both a classic New Orleans dish, as well as a delicacy that you’ve probably never seen outside Cajun country. With an abundance of seafood, a fertile eco-system within the bayou and a history of spice trading, you’ll begin to realize why everything here tastes so good.

26

Jackson Square

Your culinary tour of New Orleans starts where it all began — the banks of the Mississippi River. From here, you’ll witness the lifeblood of this region which brought new cultures, new influences and new ingredients to the USA through its ports

27

French Market

Next, we will head to The French Market, the site of America’s oldest public market. Historically a place of diversity with products and people from all walks of life, today The French Market is a modern yet unique culinary space. We’ll be sure to stop for a local bite and get to know some of the colorful personalities who call this city home.

28

French Quarter

From the French Market, you’ll embark on the picturesque streets of the French Quarter where your guide will take you to some of their favorite palate-pleasing spots. You’ll sample both a classic New Orleans dish, as well as a delicacy that you’ve probably never seen outside Cajun country. With an abundance of seafood, a fertile eco-system within the bayou and a history of spice trading, you’ll begin to realize why everything here tastes so good.

29

Jackson Square

Your culinary tour of New Orleans starts where it all began — the banks of the Mississippi River. From here, you’ll witness the lifeblood of this region which brought new cultures, new influences and new ingredients to the USA through its ports

30

French Market

Next, we will head to The French Market, the site of America’s oldest public market. Historically a place of diversity with products and people from all walks of life, today The French Market is a modern yet unique culinary space. We’ll be sure to stop for a local bite and get to know some of the colorful personalities who call this city home.

31

French Quarter

From the French Market, you’ll embark on the picturesque streets of the French Quarter where your guide will take you to some of their favorite palate-pleasing spots. You’ll sample both a classic New Orleans dish, as well as a delicacy that you’ve probably never seen outside Cajun country. With an abundance of seafood, a fertile eco-system within the bayou and a history of spice trading, you’ll begin to realize why everything here tastes so good.

32

Jackson Square

Your culinary tour of New Orleans starts where it all began — the banks of the Mississippi River. From here, you’ll witness the lifeblood of this region which brought new cultures, new influences and new ingredients to the USA through its ports

33

French Market

Next, we will head to The French Market, the site of America’s oldest public market. Historically a place of diversity with products and people from all walks of life, today The French Market is a modern yet unique culinary space. We’ll be sure to stop for a local bite and get to know some of the colorful personalities who call this city home.

34

French Quarter

From the French Market, you’ll embark on the picturesque streets of the French Quarter where your guide will take you to some of their favorite palate-pleasing spots. You’ll sample both a classic New Orleans dish, as well as a delicacy that you’ve probably never seen outside Cajun country. With an abundance of seafood, a fertile eco-system within the bayou and a history of spice trading, you’ll begin to realize why everything here tastes so good.

35

Jackson Square

Your culinary tour of New Orleans starts where it all began — the banks of the Mississippi River. From here, you’ll witness the lifeblood of this region which brought new cultures, new influences and new ingredients to the USA through its ports

36

French Market

Next, we will head to The French Market, the site of America’s oldest public market. Historically a place of diversity with products and people from all walks of life, today The French Market is a modern yet unique culinary space. We’ll be sure to stop for a local bite and get to know some of the colorful personalities who call this city home.

37

French Quarter

From the French Market, you’ll embark on the picturesque streets of the French Quarter where your guide will take you to some of their favorite palate-pleasing spots. You’ll sample both a classic New Orleans dish, as well as a delicacy that you’ve probably never seen outside Cajun country. With an abundance of seafood, a fertile eco-system within the bayou and a history of spice trading, you’ll begin to realize why everything here tastes so good.

38

Jackson Square

Your culinary tour of New Orleans starts where it all began — the banks of the Mississippi River. From here, you’ll witness the lifeblood of this region which brought new cultures, new influences and new ingredients to the USA through its ports

39

French Market

Next, we will head to The French Market, the site of America’s oldest public market. Historically a place of diversity with products and people from all walks of life, today The French Market is a modern yet unique culinary space. We’ll be sure to stop for a local bite and get to know some of the colorful personalities who call this city home.

40

French Quarter

From the French Market, you’ll embark on the picturesque streets of the French Quarter where your guide will take you to some of their favorite palate-pleasing spots. You’ll sample both a classic New Orleans dish, as well as a delicacy that you’ve probably never seen outside Cajun country. With an abundance of seafood, a fertile eco-system within the bayou and a history of spice trading, you’ll begin to realize why everything here tastes so good.

41

Jackson Square

Your culinary tour of New Orleans starts where it all began — the banks of the Mississippi River. From here, you’ll witness the lifeblood of this region which brought new cultures, new influences and new ingredients to the USA through its ports

42

French Market

Next, we will head to The French Market, the site of America’s oldest public market. Historically a place of diversity with products and people from all walks of life, today The French Market is a modern yet unique culinary space. We’ll be sure to stop for a local bite and get to know some of the colorful personalities who call this city home.

43

French Quarter

From the French Market, you’ll embark on the picturesque streets of the French Quarter where your guide will take you to some of their favorite palate-pleasing spots. You’ll sample both a classic New Orleans dish, as well as a delicacy that you’ve probably never seen outside Cajun country. With an abundance of seafood, a fertile eco-system within the bayou and a history of spice trading, you’ll begin to realize why everything here tastes so good.

44

Jackson Square

Your culinary tour of New Orleans starts where it all began — the banks of the Mississippi River. From here, you’ll witness the lifeblood of this region which brought new cultures, new influences and new ingredients to the USA through its ports

45

French Market

Next, we will head to The French Market, the site of America’s oldest public market. Historically a place of diversity with products and people from all walks of life, today The French Market is a modern yet unique culinary space. We’ll be sure to stop for a local bite and get to know some of the colorful personalities who call this city home.

46

French Quarter

From the French Market, you’ll embark on the picturesque streets of the French Quarter where your guide will take you to some of their favorite palate-pleasing spots. You’ll sample both a classic New Orleans dish, as well as a delicacy that you’ve probably never seen outside Cajun country. With an abundance of seafood, a fertile eco-system within the bayou and a history of spice trading, you’ll begin to realize why everything here tastes so good.

47

Jackson Square

Your culinary tour of New Orleans starts where it all began — the banks of the Mississippi River. From here, you’ll witness the lifeblood of this region which brought new cultures, new influences and new ingredients to the USA through its ports

48

French Market

Next, we will head to The French Market, the site of America’s oldest public market. Historically a place of diversity with products and people from all walks of life, today The French Market is a modern yet unique culinary space. We’ll be sure to stop for a local bite and get to know some of the colorful personalities who call this city home.

49

French Quarter

From the French Market, you’ll embark on the picturesque streets of the French Quarter where your guide will take you to some of their favorite palate-pleasing spots. You’ll sample both a classic New Orleans dish, as well as a delicacy that you’ve probably never seen outside Cajun country. With an abundance of seafood, a fertile eco-system within the bayou and a history of spice trading, you’ll begin to realize why everything here tastes so good.

50

Jackson Square

Your culinary tour of New Orleans starts where it all began — the banks of the Mississippi River. From here, you’ll witness the lifeblood of this region which brought new cultures, new influences and new ingredients to the USA through its ports

51

French Market

Next, we will head to The French Market, the site of America’s oldest public market. Historically a place of diversity with products and people from all walks of life, today The French Market is a modern yet unique culinary space. We’ll be sure to stop for a local bite and get to know some of the colorful personalities who call this city home.

52

French Quarter

From the French Market, you’ll embark on the picturesque streets of the French Quarter where your guide will take you to some of their favorite palate-pleasing spots. You’ll sample both a classic New Orleans dish, as well as a delicacy that you’ve probably never seen outside Cajun country. With an abundance of seafood, a fertile eco-system within the bayou and a history of spice trading, you’ll begin to realize why everything here tastes so good.

53

Jackson Square

Your culinary tour of New Orleans starts where it all began — the banks of the Mississippi River. From here, you’ll witness the lifeblood of this region which brought new cultures, new influences and new ingredients to the USA through its ports

54

French Market

Next, we will head to The French Market, the site of America’s oldest public market. Historically a place of diversity with products and people from all walks of life, today The French Market is a modern yet unique culinary space. We’ll be sure to stop for a local bite and get to know some of the colorful personalities who call this city home.

55

French Quarter

From the French Market, you’ll embark on the picturesque streets of the French Quarter where your guide will take you to some of their favorite palate-pleasing spots. You’ll sample both a classic New Orleans dish, as well as a delicacy that you’ve probably never seen outside Cajun country. With an abundance of seafood, a fertile eco-system within the bayou and a history of spice trading, you’ll begin to realize why everything here tastes so good.

56

Jackson Square

Your culinary tour of New Orleans starts where it all began — the banks of the Mississippi River. From here, you’ll witness the lifeblood of this region which brought new cultures, new influences and new ingredients to the USA through its ports

57

French Market

Next, we will head to The French Market, the site of America’s oldest public market. Historically a place of diversity with products and people from all walks of life, today The French Market is a modern yet unique culinary space. We’ll be sure to stop for a local bite and get to know some of the colorful personalities who call this city home.

58

French Quarter

From the French Market, you’ll embark on the picturesque streets of the French Quarter where your guide will take you to some of their favorite palate-pleasing spots. You’ll sample both a classic New Orleans dish, as well as a delicacy that you’ve probably never seen outside Cajun country. With an abundance of seafood, a fertile eco-system within the bayou and a history of spice trading, you’ll begin to realize why everything here tastes so good.

59

Jackson Square

Your culinary tour of New Orleans starts where it all began — the banks of the Mississippi River. From here, you’ll witness the lifeblood of this region which brought new cultures, new influences and new ingredients to the USA through its ports

60

French Market

Next, we will head to The French Market, the site of America’s oldest public market. Historically a place of diversity with products and people from all walks of life, today The French Market is a modern yet unique culinary space. We’ll be sure to stop for a local bite and get to know some of the colorful personalities who call this city home.

61

French Quarter

From the French Market, you’ll embark on the picturesque streets of the French Quarter where your guide will take you to some of their favorite palate-pleasing spots. You’ll sample both a classic New Orleans dish, as well as a delicacy that you’ve probably never seen outside Cajun country. With an abundance of seafood, a fertile eco-system within the bayou and a history of spice trading, you’ll begin to realize why everything here tastes so good.

62

Jackson Square

Your culinary tour of New Orleans starts where it all began — the banks of the Mississippi River. From here, you’ll witness the lifeblood of this region which brought new cultures, new influences and new ingredients to the USA through its ports

63

French Market

Next, we will head to The French Market, the site of America’s oldest public market. Historically a place of diversity with products and people from all walks of life, today The French Market is a modern yet unique culinary space. We’ll be sure to stop for a local bite and get to know some of the colorful personalities who call this city home.

64

French Quarter

From the French Market, you’ll embark on the picturesque streets of the French Quarter where your guide will take you to some of their favorite palate-pleasing spots. You’ll sample both a classic New Orleans dish, as well as a delicacy that you’ve probably never seen outside Cajun country. With an abundance of seafood, a fertile eco-system within the bayou and a history of spice trading, you’ll begin to realize why everything here tastes so good.

65

Jackson Square

Your culinary tour of New Orleans starts where it all began — the banks of the Mississippi River. From here, you’ll witness the lifeblood of this region which brought new cultures, new influences and new ingredients to the USA through its ports

66

French Market

Next, we will head to The French Market, the site of America’s oldest public market. Historically a place of diversity with products and people from all walks of life, today The French Market is a modern yet unique culinary space. We’ll be sure to stop for a local bite and get to know some of the colorful personalities who call this city home.

67

French Quarter

From the French Market, you’ll embark on the picturesque streets of the French Quarter where your guide will take you to some of their favorite palate-pleasing spots. You’ll sample both a classic New Orleans dish, as well as a delicacy that you’ve probably never seen outside Cajun country. With an abundance of seafood, a fertile eco-system within the bayou and a history of spice trading, you’ll begin to realize why everything here tastes so good.

68

Jackson Square

Your culinary tour of New Orleans starts where it all began — the banks of the Mississippi River. From here, you’ll witness the lifeblood of this region which brought new cultures, new influences and new ingredients to the USA through its ports

69

French Market

Next, we will head to The French Market, the site of America’s oldest public market. Historically a place of diversity with products and people from all walks of life, today The French Market is a modern yet unique culinary space. We’ll be sure to stop for a local bite and get to know some of the colorful personalities who call this city home.

70

French Quarter

From the French Market, you’ll embark on the picturesque streets of the French Quarter where your guide will take you to some of their favorite palate-pleasing spots. You’ll sample both a classic New Orleans dish, as well as a delicacy that you’ve probably never seen outside Cajun country. With an abundance of seafood, a fertile eco-system within the bayou and a history of spice trading, you’ll begin to realize why everything here tastes so good.

71

Jackson Square

Your culinary tour of New Orleans starts where it all began — the banks of the Mississippi River. From here, you’ll witness the lifeblood of this region which brought new cultures, new influences and new ingredients to the USA through its ports

72

French Market

Next, we will head to The French Market, the site of America’s oldest public market. Historically a place of diversity with products and people from all walks of life, today The French Market is a modern yet unique culinary space. We’ll be sure to stop for a local bite and get to know some of the colorful personalities who call this city home.

73

French Quarter

From the French Market, you’ll embark on the picturesque streets of the French Quarter where your guide will take you to some of their favorite palate-pleasing spots. You’ll sample both a classic New Orleans dish, as well as a delicacy that you’ve probably never seen outside Cajun country. With an abundance of seafood, a fertile eco-system within the bayou and a history of spice trading, you’ll begin to realize why everything here tastes so good.