The food is from good to very good, depending on the restaurant, of course the clam chowder is the best of all, and the best I have ever tasted, while other things became more standard to us like the crab, the shrimp or salmon, and other quite good ones like roast cod and the sauce to accompany the shrimp. It is a good way to try the local seafood, without waiting in line, you can see the fish being thrown and it explains the history of the market very well. It is a little uncomfortable having to eat standing, in the sun, against a wall and without napkins, here it can improve a lot.