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Кабаре Shrimp Boil - спасите нашу рыбную ловлю с ужином и шоу

Кабаре Shrimp Boil - спасите нашу рыбную ловлю с ужином и шоу

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Experience the real French Quarter at Shrimp Boil Cabaret
Step away from the tourist crowds and join us for a private dinner party celebrating the flavors and sounds of the Quarter. The Shrimp is sourced from local shrimping families at their boat docks a few hours before your shrimp boil to choose the largest, freshest, wild-caught local shrimp available. Mister Gregory, "The Shrimp Boil King of New Orleans" grew up in the Gulf South shrimping and boiling and advocating for wild-caught Gulf Shrimp and the "eat it to save it" culinary approach. Please join us for live local music and a lovely dinner party, make some new friends and eat the very best shrimp in the world.

Город: Жители Нового Орлеана

Sun 25 May

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Начинается с $109.00

Зарезервировать

Sun 25 May

Начинается с $109.00

Зарезервировать

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Что включено

Live entertainment

All food included

Licensed guide

Live entertainment

All food included

Licensed guide

Live entertainment

Дополнительная информация

Wheelchair accessible
Public transportation options are available nearby
Infants are required to sit on an adult’s lap
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible
Suitable for all physical fitness levels

Политика отмены

For a full refund, cancel at least 24 hours before the scheduled departure time.

Фотографии путешественников

Отзывы (147)

trixxiecarr

Jan 2020

Mr. Gregory’s shrimp boil is a MUST EAT if you are in NOLA! I went on my own in November 2019 and felt very comfortable and so well cared for by not only Mr. Gregory but also his helpers, which included a fabulous drag queen who sang live for our entertainment - so cool ;) We got to start the night with a amuse bouche of alligator sausage (I had more than one - Mr. Gregory is kind enough to supply extras for those like me who want seconds and sometimes even thirds lol!) and then we had some beautifully prepared redfish fresh caught that day, which I had never tried before and was light and delicate (and again I had seconds!). That was followed by even another dish served in a crab shell which was so gooooood but I can’t remember the name at the moment (too busy eating to remember I guess! LOL). Our chef explained that he gets his catches directly from a boat and fishermen he has been connected to for years and the differences in catches for different seasons and why we were having our specific meal in November-we were lucky enough to be having white shrimp and they were sweetly flavored and surprisingly large...he showed us his shrimp boil pot and it smelled AMAZING, and it was fun to see our meal before we got INTO it. And when I say INTO it I mean we got into POUNDS of delicious shrimp (and corn on the cob and other things but my focus strayed razor sharp on those SHRIMP! EPIC!). I will admit though I am of a smaller stature I can EAT and I felt immense gratitude for the entire night’s feast-it was not only delicious but educational. After eating with Mr. Gregory I understand why eating wild caught fish and shellfish/etc. is so important - keeping the balance right in our oceans is of vital importance! And being able to celebrate the gorgeous food our planet provides for us with this man and his crew was a very special and unforgettable experience. Buy wild caught fish from local fisherpeople-it’s worth the extra $$$! Bring your own bottle of wine if you would like (though I think sometimes he has beers on hand for purchase he may not always), OH! AND don’t forget about dessert-it was incredible too so save a little room for that and chicory coffee and if you’re lucky possibly a shot of something special... Truly an all around spectacular only-in-New-Orleans experience-I will for SURE be back next time I am in NOLA and actually can’t wait!

incamomma

Jan 2020

Not sure if the restaurant is still open but I would take any opportunity to attend any of Mister Gregory's dining experiences. He has such a respect of his craft that any of the food he makes comes out delicious! I had the pleasure of having a few meals there and everything was to die for! If you are in NOLA during his experiences take him up on his offer of a meal and dine away with new friends!

Jennifer_bubbles

Jan 2020

I’m a local and have been to this book several times over the last year- I always take out of town visitors, and sometimes even go just for fun with friends. The setting is unlike anything else in the city, it has a speakeasy vibe and it’s location couldn’t be better or more original. Gregory is an excellent host, talks about the shrimp, how he gets it, how he cooks it. There’s serval layers to the meal- a rotating appetizer (I’ve had several different things from “Cajun sundaes” - crab topped potato salad- to most recently some delicious grilled redfish) then of course the boil, with all the fixins. There’s always a few side dishes/salads as well! Aside from this it’s also good to know that it’s a communal eating arrangement. You might be sitting next to, and sharing shrimp piles with strangers, but that’s how we do it in New Orleans! There’s also live entertainment, most times it’s the local drag legend Dede Onassis, who sings live in the room. Again, a truly unique experience! I highly recommend this for locals and tourists alike, you won’t find anything else like it!