We went on a little adventure and took a walking foodie tour in Tijuana with lovely tour guide Sarah from Border Tours. We started our morning with mouth watering tacos and horchata for breakfast, followed by a matcha pastry, and then had freshly baked bread with hand crafted cheese, sundried tomato spread, mustard sauce and chimichurri. Next, we tried delicious coffee from a small shop that roasts their own coffee beans, followed by a beer tasting at a micro brewery. We finished off our tour with the best quesadillas I’ve ever eaten in freshly made tortillas made from blue corn from a family owned small restaurant. On our way back to cross over the border we stopped to do a bit of shopping. It was a fantastic experience and we highly recommend it!