Had a wonderful food tour with Brianna on a Saturday night. We met at the Indigo Hotel stating the evening with wings and a blood orange tequila cocktail. Walked down to the Westin with some wonderful history of the area. Had a dinner portion on the patio downstairs with a fish dish and some sparkling bubbly. Went upstairs to the Paloma for tapas, a smokey margarita and a chocolate dessert. At each location the chef came and told us about the food and the bartender gave us info about our drink. I was very impressed with the accommodations they made for the vegans in our group. They commented on how delicious their food was as well. Even though the number of offerings was less than other tours we have done, the portions were larger. They were very Covid conscious - masks required upon entering buildings, small group size, etc. I would definitely recommend this tour and do another with this company.