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2 Hour Historic Market Food Tour and Hands-On Biscuit Class

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You won’t want to miss this Atlanta food experience. In just two hours, you will try 8 delicious tastings from 4 food vendors in Atlanta’s oldest market and become Southern cooks with a hands-on Atlanta cooking class.

You’ll learn fascinating Atlanta history and get a close look at Southern cooking and Georgia’s most famous foods, including peaches, collards, and pecans. And, you will love learning how to make the perfect Southern biscuit.
Цити: Атланта
Tue 13 May
i
Можете одабрати датум већ на веб страници за резервације
Са почетком у $90.00
Tue 13 May
Са почетком у $90.00
Резервисати
Шта је укључено
Take-home recipe card
Lunch
An awesome and informative guide
A hands-on Southern biscuit class + tasting
Alternative Menu Options: Vegetarian, Gluten Free, Dairy Free, Vegan.
Take-home recipe card
Lunch
Додатне информације
  • Wheelchair accessible
  • Infants and small children can ride in a pram or stroller
  • Service animals allowed
  • Public transportation options are available nearby
  • All areas and surfaces are wheelchair accessible
  • Children must be accompanied by an adult.
  • Walking is involved, but is limited to the market and immediate surrounding area. Please wear comfortable shoes.
  • Operates in all weather conditions, rain or shine; please dress appropriately.
  • Please advise dietary requirements at time of booking.
Политика отказивања
For a full refund, cancel at least 24 hours before the scheduled departure time.
Фотографије путника
Коментара (167)
judithkT5803WO
Mar 2025
The Market Food Tour was fantastic! Our tour guide, Mila, was so knowledgeable and full of interesting information not to mention lots of fun. We could not believe the amount of food "samples" given, all of which were delicious. To top the tour off we made biscuits! What a great day and highly recommended.
MargaretP1151
Mar 2025
Glenn was awesome - very informative, entertaining and fun! Thank you for a great afternoon/ perfect venue for me and my nephew!
hope1a
Mar 2025
So much information, so much delicious food and such a fantastic way to spend an afternoon. Nic did a wonderful job providing historical information and at the same time he kept it fun and friendly.

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