This was a lovely afternoon in the Poipu area. The group was a good size (11) and the food was excellent. The owners were very approachable and gave good background information. My 8 year old grandson enjoyed the tour as well as did the adults. We were smart not to eat beforehand. Food included: a full sized scone with jam, 1/2 a hamburger on bun (vegetarian option was available), a fruit cup with what appeared to be frozen yoghurt, a half portion of poke with rice, a choice of croissants, and a very small tasting of two flavors of gelato. Our final stop at the Farmer's Market in a shopping center was crowded with difficult parking, but the visit with Judy, the pastry chef, made it worthwhile.