This is a great trip where you can learn new places to visit for food. Some of the places you may not stop on your own but once you find out about them you will return and recommend to friends. We did both the South and the East Tour. I highly recommend this trip and will repeat next year for the North Shore. The east tour covers Kapa'a area and you visited a farm who takes you on a tour and explains farming including Taro. His wife served a great homemade soup. The other great thing was the visit with Chef Josselin who owns JO2. We went there for my birthday and it was wonderful and we highly recommend it. He used to be in Poipu at Josslein's Tapa's which last year was our go to place for happy hour. We were disappointed that it closed. The tour also included 3 other stops which included pizza, hamburger and a final stop at a resort which you are able to purchase a happy hour drink. I must admit the South tour was my favorite. It included a stop at Monkeypod jam (Jams & More), Kickshaws truck for a great hamburger, Makai Sushi and in same store a smoothe bar, Papalani Gelato , and a walk through a Farmer's marked In Koloa. All were great. Marta and Dan do a great job.