My husband and I have done walking food tours in NYC, San Fran, and Vancouver, Canada. The bar was set high for this one and did not disappoint. It was our lucky day with the sunshine and mild temps to enjoy in early September. Our Chef, Sean started off the tour with a no nonsense attitude we both liked. We went to many different venues that included sweet, savory, award winning, and delicious tastes. We stayed a few days after the tour and hit three places we sampled—bought some fresh fruit, clam chowder, and mac and cheese at three different vendors. We also had food and drink recommendations from Chef Sean and ended up eating at two and drinking at one. Overall our experience was so positive that we had to write a review.