The views alone from the field are worth the tour!
Ken did a great job educating our group about the Pineapple. We got to see every stage of growth, see the pickers working, and where they boxed the pineapple. In the field we ate pineapple and learned how to optimize the flavor. Ken even took a photo of our group and sent it to us. One one hand it can be a little expensive per person, but I think it it worth what you learn, the memories of tasting and seeing the fields. It also supports local and good farming in a way we all need to get behind, especially in the pandemic. I will always have a deeper respect for pineapple when I eat it after this tour. It takes two years to get the final product.