My family and I thoroughly enjoyed the tour but felt there could have been more samples at some of the restaurants. We took a food tour in Montreal and felt the sample size was better. That being said, our guide, Sara, was fantastic! She recounted the history about the sites we visited by telling memorable stories that gave you a feeling for how Newport developed. The others in our group of 8 had similar compliments for her at the end of our tour. The restaurants and bakery we visited were well chosen and showcased a variety of cuisines using locally sourced produce, which is a strength of these tours. Our first stop at Mission featured a delicious homemade hot dog with crispy, delicious fries. (Don't forget to serve malt vinegar for the native RIers.) Our last stop, Stoneacre Brassierie, also served excellent samples of their food, including seafood salad, beet salad, and truffle. One of the employees, shared some of the interesting history and plans for Stoneacre with our group. I would definitely return to this restaurant when I am in Newport again. I also tip my hat to the delicious Irish soda bread with cinnamon butter at the Mad Hatter bakery. The food experience at the other restaurants we visited could have been improved by a second small sample of a different type of food.