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Јединствена искуства Услуге путовања и превоза Обиласци, разгледање и крстарења Улазнице и пропуснице Карте и карте за спортске догађаје Мала група Сезонске и посебне прилике Примењене санитарне мере Активности на отвореном Вероватно ће се продати ЛГБТ пријатељске туре Кид-Фриендли Укључује животиње Добро за избегавање гужве Храна пиће Одличан квалитет Часови и радионице Најбоља конверзија Аудио водичи Уметност и култура Виатор Плус Sustainable Tours Limousine Transfers Donut Walking Tour Virtual Experiences Additional fees DSA non-compliant

Queens Corona’s Culinary Essentials Tour

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Corona is the culinary epicenter of New York’s Latin American community, a place where you can find regional specialties ranging all the way from the Tierra del Fuego up to Mexico’s northern border with the United States. On this tour of Corona’s culinary essentials, we hit the streets on a Saturday, when the griddles and grills in this already lively neighborhood are working overtime and the street vendors come out in full force.
Starting at Corona Plaza, we will drop by a family-run Mexican bakery for sweet breakfast pastries. From there, we’ll continue to an out-of-the-way spot where we’ll sit down with neighborhood families to enjoy a hearty Mexican-style brunch of pit-roasted goat.
We will continue along Roosevelt Avenue, stopping by street vendors, an Argentinean bakery and make a stop for a “cholado". We’ll end our day at a small bodega. This last stop leaves us at the edge of Jackson Heights and Elmhurst, having tried what makes Queens such a culinary Promised Land.
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Sat 29 Mar
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Sat 29 Mar
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Шта је укључено
Soda/Pop
Lunch
Snacks
Breakfast
Soda/Pop
Lunch
Snacks
Додатне информације
  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
  • Specialized infant seats are available
  • Suitable for all physical fitness levels
Шта да очекујете
1
Corona
We’ll start our day in pedestrian-only Corona Plaza, the neighborhood’s bustling meeting place, and drop by a family-run Mexican bakery where we’ll join the weekend ritual of picking out sweet breakfast pastries and rolls from large trays set out for the customers. From there, we’ll continue to an out-of-the-way spot where we’ll sit down with neighborhood families to enjoy a hearty Mexican-style brunch of pit-roasted goat.
2
Jackson Heights
Our food tour in Queens continues along Roosevelt Avenue, which on the weekends is lined with street vendors from throughout Latin America. To satisfy our sweet tooth, we’ll drop into an Argentinean corner bakery for some traditional treats and make a stop for a “cholado,” a hybrid frozen dessert and fruit salad also known as the Colombian Snow Cone. We’ll end our day at a small bodega opened by a man from Veracruz, Mexico, going inside for a celebratory (shrimp) cocktail. This last stop leaves us at the edge of Jackson Heights and Elmhurst, two immigrant neighborhoods that hold their own culinary riches (and which are further explored as part of our longer Queens walk), a tantalizing reminder that during this half-day we’ve only scratched the surface of what makes Queens such a culinary Promised Land.
3
Corona
We’ll start our day in pedestrian-only Corona Plaza, the neighborhood’s bustling meeting place, and drop by a family-run Mexican bakery where we’ll join the weekend ritual of picking out sweet breakfast pastries and rolls from large trays set out for the customers. From there, we’ll continue to an out-of-the-way spot where we’ll sit down with neighborhood families to enjoy a hearty Mexican-style brunch of pit-roasted goat.
4
Jackson Heights
Our food tour in Queens continues along Roosevelt Avenue, which on the weekends is lined with street vendors from throughout Latin America. To satisfy our sweet tooth, we’ll drop into an Argentinean corner bakery for some traditional treats and make a stop for a “cholado,” a hybrid frozen dessert and fruit salad also known as the Colombian Snow Cone. We’ll end our day at a small bodega opened by a man from Veracruz, Mexico, going inside for a celebratory (shrimp) cocktail. This last stop leaves us at the edge of Jackson Heights and Elmhurst, two immigrant neighborhoods that hold their own culinary riches (and which are further explored as part of our longer Queens walk), a tantalizing reminder that during this half-day we’ve only scratched the surface of what makes Queens such a culinary Promised Land.
5
Corona
We’ll start our day in pedestrian-only Corona Plaza, the neighborhood’s bustling meeting place, and drop by a family-run Mexican bakery where we’ll join the weekend ritual of picking out sweet breakfast pastries and rolls from large trays set out for the customers. From there, we’ll continue to an out-of-the-way spot where we’ll sit down with neighborhood families to enjoy a hearty Mexican-style brunch of pit-roasted goat.
6
Jackson Heights
Our food tour in Queens continues along Roosevelt Avenue, which on the weekends is lined with street vendors from throughout Latin America. To satisfy our sweet tooth, we’ll drop into an Argentinean corner bakery for some traditional treats and make a stop for a “cholado,” a hybrid frozen dessert and fruit salad also known as the Colombian Snow Cone. We’ll end our day at a small bodega opened by a man from Veracruz, Mexico, going inside for a celebratory (shrimp) cocktail. This last stop leaves us at the edge of Jackson Heights and Elmhurst, two immigrant neighborhoods that hold their own culinary riches (and which are further explored as part of our longer Queens walk), a tantalizing reminder that during this half-day we’ve only scratched the surface of what makes Queens such a culinary Promised Land.
7
Corona
We’ll start our day in pedestrian-only Corona Plaza, the neighborhood’s bustling meeting place, and drop by a family-run Mexican bakery where we’ll join the weekend ritual of picking out sweet breakfast pastries and rolls from large trays set out for the customers. From there, we’ll continue to an out-of-the-way spot where we’ll sit down with neighborhood families to enjoy a hearty Mexican-style brunch of pit-roasted goat.
8
Jackson Heights
Our food tour in Queens continues along Roosevelt Avenue, which on the weekends is lined with street vendors from throughout Latin America. To satisfy our sweet tooth, we’ll drop into an Argentinean corner bakery for some traditional treats and make a stop for a “cholado,” a hybrid frozen dessert and fruit salad also known as the Colombian Snow Cone. We’ll end our day at a small bodega opened by a man from Veracruz, Mexico, going inside for a celebratory (shrimp) cocktail. This last stop leaves us at the edge of Jackson Heights and Elmhurst, two immigrant neighborhoods that hold their own culinary riches (and which are further explored as part of our longer Queens walk), a tantalizing reminder that during this half-day we’ve only scratched the surface of what makes Queens such a culinary Promised Land.
9
Corona
We’ll start our day in pedestrian-only Corona Plaza, the neighborhood’s bustling meeting place, and drop by a family-run Mexican bakery where we’ll join the weekend ritual of picking out sweet breakfast pastries and rolls from large trays set out for the customers. From there, we’ll continue to an out-of-the-way spot where we’ll sit down with neighborhood families to enjoy a hearty Mexican-style brunch of pit-roasted goat.
10
Jackson Heights
Our food tour in Queens continues along Roosevelt Avenue, which on the weekends is lined with street vendors from throughout Latin America. To satisfy our sweet tooth, we’ll drop into an Argentinean corner bakery for some traditional treats and make a stop for a “cholado,” a hybrid frozen dessert and fruit salad also known as the Colombian Snow Cone. We’ll end our day at a small bodega opened by a man from Veracruz, Mexico, going inside for a celebratory (shrimp) cocktail. This last stop leaves us at the edge of Jackson Heights and Elmhurst, two immigrant neighborhoods that hold their own culinary riches (and which are further explored as part of our longer Queens walk), a tantalizing reminder that during this half-day we’ve only scratched the surface of what makes Queens such a culinary Promised Land.
11
Corona
We’ll start our day in pedestrian-only Corona Plaza, the neighborhood’s bustling meeting place, and drop by a family-run Mexican bakery where we’ll join the weekend ritual of picking out sweet breakfast pastries and rolls from large trays set out for the customers. From there, we’ll continue to an out-of-the-way spot where we’ll sit down with neighborhood families to enjoy a hearty Mexican-style brunch of pit-roasted goat.
12
Jackson Heights
Our food tour in Queens continues along Roosevelt Avenue, which on the weekends is lined with street vendors from throughout Latin America. To satisfy our sweet tooth, we’ll drop into an Argentinean corner bakery for some traditional treats and make a stop for a “cholado,” a hybrid frozen dessert and fruit salad also known as the Colombian Snow Cone. We’ll end our day at a small bodega opened by a man from Veracruz, Mexico, going inside for a celebratory (shrimp) cocktail. This last stop leaves us at the edge of Jackson Heights and Elmhurst, two immigrant neighborhoods that hold their own culinary riches (and which are further explored as part of our longer Queens walk), a tantalizing reminder that during this half-day we’ve only scratched the surface of what makes Queens such a culinary Promised Land.
Show 9 више заустављања
Политика отказивања
For a full refund, cancel at least 24 hours before the scheduled departure time.
Фотографије путника
Коментара (27)
G7442IBlindsayp
Jul 2024
I cannot say enough great things about our experience! We live in Westchester and did a Queens tour. We love to taste authentic dishes while learning the history, cooking processes and cultures surrounding it. Knowing we would be challenged by the fast pace and language barriers of Queens, we decided to start with Culinary Backstreets. Our guide, Sienna, was perfect! Their language, culinary, energy and people skills never seized to amaze me. All of that translated into a treasure trove of learning experiences for us. We learned about the traditional foods, cooking techniques and culture of so many different countries. We met restaurant owners, chefs, and vendors that Sienna knew like neighbors. Sienna went above and beyond to answer every question we had while being so friendly and respectful of the people we encountered. They also quickly discovered the things that excited us most and adapted the trip accordingly. They even surprised my 15 year old son with a birthday treat! Also, I was so pleasantly surprised to find how accommodating Sienna was to all of our dietary and physical needs. We felt SO taken care of!! WHEN I book another tour, I will definitely ask for Sienna as a guide, but I have no doubt the other guides are held to the same standard. I would highly recommend Culinary Backstreets to anyone because of just how accommodating they are to your culinary wishes and fun to tour with!
Одговор домаћина
Aug 2024
Thank you so very much for taking the time to share your experience and for your thoughtful feedback, it was our pleasure to have you with us! Each of our culinary walks is the outcome of considerable research. We work with academics in the field and our own team of experienced professionals – both guides and local journalists. We are proud to know that the money spent during the culinary walk goes to support businesses that we believe in, helping to preserve the social and cultural fabric of the cities we love so dearly. Most importantly, of course, we take pride in working with people who are very knowledgeable about and extremely fond of the cities they live in. You can check out your Culinary Backstreets Passport on our website to see the stamps you have collected. We hope to see you again soon in one of our cities. 

margaretgF3648ZV
Jul 2024
We went on the Queens Corona tour and had a fantastic time! Our guide, Sierra, did an exceptional job of, not just introducing us to new foods and places, but being prepared to produce everything we could possibly need for the tour from the "magic pack"! Culinary backstreets tours get you off the beaten path and away from the tourist spots to introduce you to the people and places that really make up the city you are visiting. We ate some truly amazing food, but it was so much more than that. Sierra was a wealth of information and provided background on the history, politics and people that connect the food to the larger culture. This was our second CB tour and we will definitely be back for more!
Одговор домаћина
Jul 2024
Thank you very much for your great feedback and leaving us a 5-star review, this is exactly what we’re going for! We are delighted to hear that you enjoyed our tour with the amazing Sierra! We take pride in working with great people like Sierra who are very knowledgeable and extremely fond of the cities they live in. We hope to see you again soon in one of our cities. You can check out your Culinary Backstreets Passport on our website to see the stamps you have collected. All the best!
Y4291LJmarthac
Jul 2024
Culinary Backstreet does it again! This is my 4th tour with this company and they never disappoint. Sierra was an excellent guide! I appreciate the attention to local, family owned business and the explanations of how the food plays a role in their culture. Queens is such a an incredible place to eat and experience NYC! 10/10 would do again!
Одговор домаћина
Jul 2024
Thank you very much for your great feedback and leaving us a 5-star review, this is exactly what we’re going for! We are so happy that you have enjoyed Queens and your 4th tour,We are delighted to hear that you enjoyed our tour with the amazing Sierra! We take pride in working with great people like Sierra who are very knowledgeable and extremely fond of the cities they live in. We hope to see you again soon in one of our cities. You can check out your Culinary Backstreets Passport on our website to see the stamps you have collected. All the best!

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