This was a spectacular experience for me. I loved my fellow tour mate and Jennifer, who was our tour guide, was charming and very knowledgeable. I enjoyed learning about Funk Zone history, murals, and Santa Barbara wines. The food arrived when we did, tables were reserved for us—it was delightful. The distilled tasting was led by the distiller, himself. I now know how to sip spirits and really enjoy the flavors :D. The food was lovely. The octopus ceviche that we had at Santo Mezcal was the best I've ever had, and Lucky Penny's pizza, with smoked mozzarella, was top-notch.