Enjoyed the tour but seemed a bit rushed. It seemed the route we took was all over the place, even though the locations were close to each other (I'm thinking it was because of timing and not hitting other tours). We enjoyed a choice of biscut or hand pie from Callie Little Hot Biscuts, prailine fron Market Sweet Treats, spice tasting at Spice & Tea Exchange, a tuna taco and fish dip at a seafood place, and finally pulled pork slider, collard greens, and cornbread, Definitely a meal. Our guide Dina was very socialble and made everyone feel welcome.; I only wish she had a microphone/spreaker like some guides do b/c if you weren't next to her you missed the history information.