My wife and I did the Savor the Flavors tour in Charleston in mid-December 2019. Our guide, Sarah, was very knowledgable, if not a bit rehearsed at times. We went to a few restaurants, as well as a candy shop and a funner-than-expected stop at the tea/spice shop.
All the food was excellent and the history provided by Sarah was very interesting. Tour would have been five stars except we didn't get to sample some of the staples of Charleston cooking like collard greens, shrimp and grits, or fried green tomatoes.
But what we did get was great, and a good time was had by all on our tour, it seemed.
Одговор домаћина
Dec 2019
Thanks for the review! We are happy to hear you enjoyed the food offerings presented on your culinary tour as well as your guide Sarah. We take seriously all feedback-good and bad-in order to find ways to improve and do better. Charleston culinary history is quite extensive with many different styles of cuisine with origins in England, the Caribbean, French, German, and West African to name a few. We wish that we could offer all of it on our tours, but it would take more time and bigger stomachs. Regardless, we are taking to heart your feedback to try and include your suggestions. Thanks again!