Very good tour. A nice mix of traditional southern food. Pralines, biscuits and hand pies, BBQ, spices and teas (personal favorite), hush puppies, crab bisque, pimento cream cheese- yum!, collard greens- who knew they were so good, corn bread… I was full by the end. Great information about Charleston’s culinary history by our guide Fran. Only suggestion would be to have a drink at the last stop only unless you’re a quick drinker.