Go here for a unique gustatory experience. Our group tried 3 wines and 2 jellies. The wines tend toward the sweet side and wine was used in the making of the jellies and sauces. One sauce is recommended as a replacement for butter in mashed potatoes. The pourer, possibly owner, seemed invested in the products and had a sense of humor when telling many anecdotes. He shows a brief video of their "appearance" on Good Morning America. It's a small place that offers other wine paraphernalia for sell. They have a view of the harbor too.