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Join us as we welcome back local oyster farmer Graham Watson, owner of West Passage Oyster Co., in 2025! Graham will be shucking his oysters as he discusses oyster farming offshore of the John Chafee Nature preserve in the West Passage of Narragansett Bay, as our servers keep the wine and prosecco flowing for a memorable cruising experience.
Want to try your hand at shucking? Graham will be demonstrating his best techniques for a fun hands-on experience for those who wish to learn. Surely, the quintessential culinary/boating event of the summer here in Providence!
Grab your crew and make it a night to remember! TWO dates only, so book YOUR seats today! Ages 21+ only.
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