The location is ABSOLUTELY GORGEOUS!! A bit pricey, however all factors should be considered. The luau is a true feast, there are about 3 courses with about 4 dishes per course. Served family style, everything was delicious!! You get a complimentary photo with an actual photographer. The luau has an intimate setting, there were eight to a table. The night was lit up by beautiful soft lighting with the ocean as the back drop. The entertainers are performing on a mound, there is truly not a bad seat anywhere.
The luau experience was great. Wonderful Hostess whom seemed passionate to share her culture and history, complete with a BEAUTIFUL voice. The dancers were friendly, we had the opportunity to meet them before the performance during various activities such as weaving a bracelet, getting a "tattoo", and throwing a fish net demonstration.
I want to be clear that just about all luaus will offer food, activities, and complimentary drinks. What I believe sets this apart from others is the awesome location, quality of the food, intimacy by keeping the luau on the smaller side, a fire dancer (not common) and complimentary parking (a hot commodity).
**There is no imu ceremony (unveiling of the underground oven that cooks the whole pig), there is a small mention with performers that being out the pig for viewing. I was bummed they didn't include this in the luau, however Kalua pork was on the menu and it was delicious!! I can't brag enough about that dish!!, it included chicharron (pork rind).
Tips:
First come, first seated. Arrive early and either start the line or join it. I arrived about 30 mins early and was seated in the second row of tables.