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Queens Corona’s Culinary Essentials Tour

Огляд
Corona is the culinary epicenter of New York’s Latin American community, a place where you can find regional specialties ranging all the way from the Tierra del Fuego up to Mexico’s northern border with the United States. On this tour of Corona’s culinary essentials, we hit the streets on a Saturday, when the griddles and grills in this already lively neighborhood are working overtime and the street vendors come out in full force.
Starting at Corona Plaza, we will drop by a family-run Mexican bakery for sweet breakfast pastries. From there, we’ll continue to an out-of-the-way spot where we’ll sit down with neighborhood families to enjoy a hearty Mexican-style brunch of pit-roasted goat.
We will continue along Roosevelt Avenue, stopping by street vendors, an Argentinean bakery and make a stop for a “cholado". We’ll end our day at a small bodega. This last stop leaves us at the edge of Jackson Heights and Elmhurst, having tried what makes Queens such a culinary Promised Land.
Місто: Нью-Йорк
Tue 06 May
i
Обрати дату можна вже на сайті бронювання
Починаючи з $95.00
Забронювати
Tue 06 May
Починаючи з $95.00
Забронювати
Нью-Йорк Tours
Унікальний досвід (21) Подорожі та транспортні послуги (175) Тури, екскурсії та круїзи (252) Квитки та перепустки (96) Квитки та перепустки на спортивні події (4) Мала група (27) Сезонні та особливі випадки (113) Застосовані санітарні заходи (705) Заходи на свіжому повітрі (48) Ймовірно, буде розпродано (29) ЛГБТ-дружні тури (9) Зручно для дітей (8) Залучає тварин (6) Добре, щоб уникнути натовпу (147) Їжа та напої (96) Відмінна якість (174) Заняття та семінари (32) Найкраще перетворення (75) Аудіогіди (10) Мистецтво та культура (406) Віатор Плюс (43) Sustainable Tours (1) Limousine Transfers (5) Donut Walking Tour (2) Virtual Experiences (1) Additional fees (7) DSA non-compliant (17)
Що включено
Soda/Pop
Lunch
Snacks
Breakfast
Soda/Pop
Lunch
Snacks
Додаткова інформація
  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
  • Specialized infant seats are available
  • Suitable for all physical fitness levels
Чого очікувати
1
Corona
We’ll start our day in pedestrian-only Corona Plaza, the neighborhood’s bustling meeting place, and drop by a family-run Mexican bakery where we’ll join the weekend ritual of picking out sweet breakfast pastries and rolls from large trays set out for the customers. From there, we’ll continue to an out-of-the-way spot where we’ll sit down with neighborhood families to enjoy a hearty Mexican-style brunch of pit-roasted goat.
2
Jackson Heights
Our food tour in Queens continues along Roosevelt Avenue, which on the weekends is lined with street vendors from throughout Latin America. To satisfy our sweet tooth, we’ll drop into an Argentinean corner bakery for some traditional treats and make a stop for a “cholado,” a hybrid frozen dessert and fruit salad also known as the Colombian Snow Cone. We’ll end our day at a small bodega opened by a man from Veracruz, Mexico, going inside for a celebratory (shrimp) cocktail. This last stop leaves us at the edge of Jackson Heights and Elmhurst, two immigrant neighborhoods that hold their own culinary riches (and which are further explored as part of our longer Queens walk), a tantalizing reminder that during this half-day we’ve only scratched the surface of what makes Queens such a culinary Promised Land.
3
Corona
We’ll start our day in pedestrian-only Corona Plaza, the neighborhood’s bustling meeting place, and drop by a family-run Mexican bakery where we’ll join the weekend ritual of picking out sweet breakfast pastries and rolls from large trays set out for the customers. From there, we’ll continue to an out-of-the-way spot where we’ll sit down with neighborhood families to enjoy a hearty Mexican-style brunch of pit-roasted goat.
4
Jackson Heights
Our food tour in Queens continues along Roosevelt Avenue, which on the weekends is lined with street vendors from throughout Latin America. To satisfy our sweet tooth, we’ll drop into an Argentinean corner bakery for some traditional treats and make a stop for a “cholado,” a hybrid frozen dessert and fruit salad also known as the Colombian Snow Cone. We’ll end our day at a small bodega opened by a man from Veracruz, Mexico, going inside for a celebratory (shrimp) cocktail. This last stop leaves us at the edge of Jackson Heights and Elmhurst, two immigrant neighborhoods that hold their own culinary riches (and which are further explored as part of our longer Queens walk), a tantalizing reminder that during this half-day we’ve only scratched the surface of what makes Queens such a culinary Promised Land.
5
Corona
We’ll start our day in pedestrian-only Corona Plaza, the neighborhood’s bustling meeting place, and drop by a family-run Mexican bakery where we’ll join the weekend ritual of picking out sweet breakfast pastries and rolls from large trays set out for the customers. From there, we’ll continue to an out-of-the-way spot where we’ll sit down with neighborhood families to enjoy a hearty Mexican-style brunch of pit-roasted goat.
6
Jackson Heights
Our food tour in Queens continues along Roosevelt Avenue, which on the weekends is lined with street vendors from throughout Latin America. To satisfy our sweet tooth, we’ll drop into an Argentinean corner bakery for some traditional treats and make a stop for a “cholado,” a hybrid frozen dessert and fruit salad also known as the Colombian Snow Cone. We’ll end our day at a small bodega opened by a man from Veracruz, Mexico, going inside for a celebratory (shrimp) cocktail. This last stop leaves us at the edge of Jackson Heights and Elmhurst, two immigrant neighborhoods that hold their own culinary riches (and which are further explored as part of our longer Queens walk), a tantalizing reminder that during this half-day we’ve only scratched the surface of what makes Queens such a culinary Promised Land.
7
Corona
We’ll start our day in pedestrian-only Corona Plaza, the neighborhood’s bustling meeting place, and drop by a family-run Mexican bakery where we’ll join the weekend ritual of picking out sweet breakfast pastries and rolls from large trays set out for the customers. From there, we’ll continue to an out-of-the-way spot where we’ll sit down with neighborhood families to enjoy a hearty Mexican-style brunch of pit-roasted goat.
8
Jackson Heights
Our food tour in Queens continues along Roosevelt Avenue, which on the weekends is lined with street vendors from throughout Latin America. To satisfy our sweet tooth, we’ll drop into an Argentinean corner bakery for some traditional treats and make a stop for a “cholado,” a hybrid frozen dessert and fruit salad also known as the Colombian Snow Cone. We’ll end our day at a small bodega opened by a man from Veracruz, Mexico, going inside for a celebratory (shrimp) cocktail. This last stop leaves us at the edge of Jackson Heights and Elmhurst, two immigrant neighborhoods that hold their own culinary riches (and which are further explored as part of our longer Queens walk), a tantalizing reminder that during this half-day we’ve only scratched the surface of what makes Queens such a culinary Promised Land.
9
Corona
We’ll start our day in pedestrian-only Corona Plaza, the neighborhood’s bustling meeting place, and drop by a family-run Mexican bakery where we’ll join the weekend ritual of picking out sweet breakfast pastries and rolls from large trays set out for the customers. From there, we’ll continue to an out-of-the-way spot where we’ll sit down with neighborhood families to enjoy a hearty Mexican-style brunch of pit-roasted goat.
10
Jackson Heights
Our food tour in Queens continues along Roosevelt Avenue, which on the weekends is lined with street vendors from throughout Latin America. To satisfy our sweet tooth, we’ll drop into an Argentinean corner bakery for some traditional treats and make a stop for a “cholado,” a hybrid frozen dessert and fruit salad also known as the Colombian Snow Cone. We’ll end our day at a small bodega opened by a man from Veracruz, Mexico, going inside for a celebratory (shrimp) cocktail. This last stop leaves us at the edge of Jackson Heights and Elmhurst, two immigrant neighborhoods that hold their own culinary riches (and which are further explored as part of our longer Queens walk), a tantalizing reminder that during this half-day we’ve only scratched the surface of what makes Queens such a culinary Promised Land.
11
Corona
We’ll start our day in pedestrian-only Corona Plaza, the neighborhood’s bustling meeting place, and drop by a family-run Mexican bakery where we’ll join the weekend ritual of picking out sweet breakfast pastries and rolls from large trays set out for the customers. From there, we’ll continue to an out-of-the-way spot where we’ll sit down with neighborhood families to enjoy a hearty Mexican-style brunch of pit-roasted goat.
12
Jackson Heights
Our food tour in Queens continues along Roosevelt Avenue, which on the weekends is lined with street vendors from throughout Latin America. To satisfy our sweet tooth, we’ll drop into an Argentinean corner bakery for some traditional treats and make a stop for a “cholado,” a hybrid frozen dessert and fruit salad also known as the Colombian Snow Cone. We’ll end our day at a small bodega opened by a man from Veracruz, Mexico, going inside for a celebratory (shrimp) cocktail. This last stop leaves us at the edge of Jackson Heights and Elmhurst, two immigrant neighborhoods that hold their own culinary riches (and which are further explored as part of our longer Queens walk), a tantalizing reminder that during this half-day we’ve only scratched the surface of what makes Queens such a culinary Promised Land.
Show 9 більше зупинок
Політика скасування
For a full refund, cancel at least 24 hours before the scheduled departure time.
Фотографії мандрівників
Відгуки (27)
brianmP5345NS
Mar 2025
Great tour with an excellent an knowledgeable guide. Ate some wonderful food, and heard very interesting historical and cultural information. Would highly recommend to anyone.
Відповідь від хоста
Mar 2025
Thank you for the fantastic review! We’re so happy to hear you enjoyed the food and cultural insights on our Queens Corona’s Culinary Essentials Tour. That is exactly what we are going for—connecting the flavors of a place with its rich history and traditions. We’re also glad you had a great experience with our knowledgeable guide. Don’t forget to check out your Culinary Backstreets Passport on our website to see all the stamps you’ve collected! We hope to see you again on another tour soon!
rocketsurgery101
Mar 2025
We enjoyed experiencing the Corona and Jackson Heights culture, the food is great and the history of the area is interesting.
Відповідь від хоста
Mar 2025
Thank you for sharing your experience! We're thrilled to hear that you enjoyed exploring the rich culture of Corona and Jackson Heights on the Queens Corona’s Culinary Essentials Tour. It's always a pleasure to experience how food and history come together to tell the story of a neighborhood. That is exactly what we are going for—showing the unique connection between local history and the vibrant food scene. Don’t forget to check out your Culinary Backstreets Passport on our website to see all the stamps you’ve collected! We’d love to have you back for another adventure!
labdoyle
Mar 2025
The tour was fantastic. Sierra was super knowledgeable about food and culture/language, tailored the information given to what was requested, and sensitive to our needs as we went through the day. They're also very kind and friendly, which made the day fun and engaging. I'd highly recommend this tour, specifically with Sierra, and will seek out future tours with them!
Відповідь від хоста
Mar 2025
Thank you so much for sharing your experience! We're thrilled to hear that you had a fantastic time on the Queens Corona’s Culinary Essentials Tour and that Sierra made your day special with their knowledge and engaging personality. We take pride in working with guides who are not only food experts but also incredibly passionate about sharing the cultural and historical aspects of the places they show. That is exactly what we are going for—creating an immersive experience that connects food, culture, and history! Don’t forget to check out your Culinary Backstreets Passport on our website to see all the stamps you’ve collected! We’d love to welcome you back for another adventure soon.

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