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Queens Corona’s Culinary Essentials Tour

Огляд
Corona is the culinary epicenter of New York’s Latin American community, a place where you can find regional specialties ranging all the way from the Tierra del Fuego up to Mexico’s northern border with the United States. On this tour of Corona’s culinary essentials, we hit the streets on a Saturday, when the griddles and grills in this already lively neighborhood are working overtime and the street vendors come out in full force.
Starting at Corona Plaza, we will drop by a family-run Mexican bakery for sweet breakfast pastries. From there, we’ll continue to an out-of-the-way spot where we’ll sit down with neighborhood families to enjoy a hearty Mexican-style brunch of pit-roasted goat.
We will continue along Roosevelt Avenue, stopping by street vendors, an Argentinean bakery and make a stop for a “cholado". We’ll end our day at a small bodega. This last stop leaves us at the edge of Jackson Heights and Elmhurst, having tried what makes Queens such a culinary Promised Land.
Місто: Нью-Йорк
Sat 29 Mar
i
Обрати дату можна вже на сайті бронювання
Починаючи з $95.00
Забронювати
Sat 29 Mar
Починаючи з $95.00
Забронювати
Нью-Йорк Tours
Унікальний досвід (21) Подорожі та транспортні послуги (175) Тури, екскурсії та круїзи (252) Квитки та перепустки (96) Квитки та перепустки на спортивні події (4) Мала група (27) Сезонні та особливі випадки (113) Застосовані санітарні заходи (705) Заходи на свіжому повітрі (48) Ймовірно, буде розпродано (29) ЛГБТ-дружні тури (9) Зручно для дітей (8) Залучає тварин (6) Добре, щоб уникнути натовпу (147) Їжа та напої (96) Відмінна якість (174) Заняття та семінари (32) Найкраще перетворення (75) Аудіогіди (9) Мистецтво та культура (406) Віатор Плюс (43) Sustainable Tours (1) Limousine Transfers (5) Donut Walking Tour (2) Virtual Experiences (1) Additional fees (7) DSA non-compliant (17)
Що включено
Soda/Pop
Lunch
Snacks
Breakfast
Soda/Pop
Lunch
Snacks
Додаткова інформація
  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
  • Specialized infant seats are available
  • Suitable for all physical fitness levels
Чого очікувати
1
Corona
We’ll start our day in pedestrian-only Corona Plaza, the neighborhood’s bustling meeting place, and drop by a family-run Mexican bakery where we’ll join the weekend ritual of picking out sweet breakfast pastries and rolls from large trays set out for the customers. From there, we’ll continue to an out-of-the-way spot where we’ll sit down with neighborhood families to enjoy a hearty Mexican-style brunch of pit-roasted goat.
2
Jackson Heights
Our food tour in Queens continues along Roosevelt Avenue, which on the weekends is lined with street vendors from throughout Latin America. To satisfy our sweet tooth, we’ll drop into an Argentinean corner bakery for some traditional treats and make a stop for a “cholado,” a hybrid frozen dessert and fruit salad also known as the Colombian Snow Cone. We’ll end our day at a small bodega opened by a man from Veracruz, Mexico, going inside for a celebratory (shrimp) cocktail. This last stop leaves us at the edge of Jackson Heights and Elmhurst, two immigrant neighborhoods that hold their own culinary riches (and which are further explored as part of our longer Queens walk), a tantalizing reminder that during this half-day we’ve only scratched the surface of what makes Queens such a culinary Promised Land.
3
Corona
We’ll start our day in pedestrian-only Corona Plaza, the neighborhood’s bustling meeting place, and drop by a family-run Mexican bakery where we’ll join the weekend ritual of picking out sweet breakfast pastries and rolls from large trays set out for the customers. From there, we’ll continue to an out-of-the-way spot where we’ll sit down with neighborhood families to enjoy a hearty Mexican-style brunch of pit-roasted goat.
4
Jackson Heights
Our food tour in Queens continues along Roosevelt Avenue, which on the weekends is lined with street vendors from throughout Latin America. To satisfy our sweet tooth, we’ll drop into an Argentinean corner bakery for some traditional treats and make a stop for a “cholado,” a hybrid frozen dessert and fruit salad also known as the Colombian Snow Cone. We’ll end our day at a small bodega opened by a man from Veracruz, Mexico, going inside for a celebratory (shrimp) cocktail. This last stop leaves us at the edge of Jackson Heights and Elmhurst, two immigrant neighborhoods that hold their own culinary riches (and which are further explored as part of our longer Queens walk), a tantalizing reminder that during this half-day we’ve only scratched the surface of what makes Queens such a culinary Promised Land.
5
Corona
We’ll start our day in pedestrian-only Corona Plaza, the neighborhood’s bustling meeting place, and drop by a family-run Mexican bakery where we’ll join the weekend ritual of picking out sweet breakfast pastries and rolls from large trays set out for the customers. From there, we’ll continue to an out-of-the-way spot where we’ll sit down with neighborhood families to enjoy a hearty Mexican-style brunch of pit-roasted goat.
6
Jackson Heights
Our food tour in Queens continues along Roosevelt Avenue, which on the weekends is lined with street vendors from throughout Latin America. To satisfy our sweet tooth, we’ll drop into an Argentinean corner bakery for some traditional treats and make a stop for a “cholado,” a hybrid frozen dessert and fruit salad also known as the Colombian Snow Cone. We’ll end our day at a small bodega opened by a man from Veracruz, Mexico, going inside for a celebratory (shrimp) cocktail. This last stop leaves us at the edge of Jackson Heights and Elmhurst, two immigrant neighborhoods that hold their own culinary riches (and which are further explored as part of our longer Queens walk), a tantalizing reminder that during this half-day we’ve only scratched the surface of what makes Queens such a culinary Promised Land.
7
Corona
We’ll start our day in pedestrian-only Corona Plaza, the neighborhood’s bustling meeting place, and drop by a family-run Mexican bakery where we’ll join the weekend ritual of picking out sweet breakfast pastries and rolls from large trays set out for the customers. From there, we’ll continue to an out-of-the-way spot where we’ll sit down with neighborhood families to enjoy a hearty Mexican-style brunch of pit-roasted goat.
8
Jackson Heights
Our food tour in Queens continues along Roosevelt Avenue, which on the weekends is lined with street vendors from throughout Latin America. To satisfy our sweet tooth, we’ll drop into an Argentinean corner bakery for some traditional treats and make a stop for a “cholado,” a hybrid frozen dessert and fruit salad also known as the Colombian Snow Cone. We’ll end our day at a small bodega opened by a man from Veracruz, Mexico, going inside for a celebratory (shrimp) cocktail. This last stop leaves us at the edge of Jackson Heights and Elmhurst, two immigrant neighborhoods that hold their own culinary riches (and which are further explored as part of our longer Queens walk), a tantalizing reminder that during this half-day we’ve only scratched the surface of what makes Queens such a culinary Promised Land.
9
Corona
We’ll start our day in pedestrian-only Corona Plaza, the neighborhood’s bustling meeting place, and drop by a family-run Mexican bakery where we’ll join the weekend ritual of picking out sweet breakfast pastries and rolls from large trays set out for the customers. From there, we’ll continue to an out-of-the-way spot where we’ll sit down with neighborhood families to enjoy a hearty Mexican-style brunch of pit-roasted goat.
10
Jackson Heights
Our food tour in Queens continues along Roosevelt Avenue, which on the weekends is lined with street vendors from throughout Latin America. To satisfy our sweet tooth, we’ll drop into an Argentinean corner bakery for some traditional treats and make a stop for a “cholado,” a hybrid frozen dessert and fruit salad also known as the Colombian Snow Cone. We’ll end our day at a small bodega opened by a man from Veracruz, Mexico, going inside for a celebratory (shrimp) cocktail. This last stop leaves us at the edge of Jackson Heights and Elmhurst, two immigrant neighborhoods that hold their own culinary riches (and which are further explored as part of our longer Queens walk), a tantalizing reminder that during this half-day we’ve only scratched the surface of what makes Queens such a culinary Promised Land.
11
Corona
We’ll start our day in pedestrian-only Corona Plaza, the neighborhood’s bustling meeting place, and drop by a family-run Mexican bakery where we’ll join the weekend ritual of picking out sweet breakfast pastries and rolls from large trays set out for the customers. From there, we’ll continue to an out-of-the-way spot where we’ll sit down with neighborhood families to enjoy a hearty Mexican-style brunch of pit-roasted goat.
12
Jackson Heights
Our food tour in Queens continues along Roosevelt Avenue, which on the weekends is lined with street vendors from throughout Latin America. To satisfy our sweet tooth, we’ll drop into an Argentinean corner bakery for some traditional treats and make a stop for a “cholado,” a hybrid frozen dessert and fruit salad also known as the Colombian Snow Cone. We’ll end our day at a small bodega opened by a man from Veracruz, Mexico, going inside for a celebratory (shrimp) cocktail. This last stop leaves us at the edge of Jackson Heights and Elmhurst, two immigrant neighborhoods that hold their own culinary riches (and which are further explored as part of our longer Queens walk), a tantalizing reminder that during this half-day we’ve only scratched the surface of what makes Queens such a culinary Promised Land.
Show 9 більше зупинок
Політика скасування
For a full refund, cancel at least 24 hours before the scheduled departure time.
Фотографії мандрівників
Відгуки (27)
monicamW1608RX
Feb 2025
Esneider was absolutely amazing! He was so knowledgeable about not only food but history and culture of so many different countries. Highly highly recommend even if you are a NY native!
Відповідь від хоста
Mar 2025
Thank you so much for your amazing review! We’re thrilled to hear you had such a great experience on the Queens Corona’s Culinary Essentials Tour with Esneider. He really brings an incredible depth of knowledge not only about the food but also the diverse cultures and histories that make the area so unique. We take pride in working with guides who are passionate about sharing their love for the community. That is exactly what we are going for – giving you an authentic and enriching experience that goes beyond just the food. It’s wonderful to hear that even as a New York native, you found something new and exciting on the tour! Don’t forget to check out your Culinary Backstreets Passport on our website to see all the stamps you’ve collected! We can’t wait to have you back for another adventure in the future!
zadehf2024
Feb 2025
Sneider and Katherine were amazing tour guides. We not only tasted a plethora of ethnic food, but they were a wealth of knowledge about the history of Queens and the diverse ethnic communities about who lives there.
Відповідь від хоста
Feb 2025
We're so glad you had an amazing time on the Queens Corona’s Culinary Essentials Tour! Sneider and Katherine really know how to bring both the flavors and the fascinating stories of the neighborhood to life. It’s so wonderful to hear that you got to experience such a wide variety of ethnic cuisines while learning about the rich cultural history of the area. That’s exactly what we aim for—creating a unique and immersive experience where food, history, and culture come together seamlessly. Thank you for sharing your experience! Don’t forget to check out your Culinary Backstreets Passport on our website to see all the stamps you’ve collected! We hope to see you on another tour soon!
GoPlaces588366
Dec 2024
Just the best! Our guide Eschneider is knowledgeable about food, about his neighborhood, about the cultures we ate our way through, and the layers of history that made NYC what it is today. He was a delightful and engaging conversationalist.
Відповідь від хоста
Dec 2024
Thank you for your wonderful review! We’re so glad to hear that you had such an enriching experience on the Queens Corona tour. Esneider truly brings the neighborhood to life, not just through the food, but by weaving in the rich history and cultural stories that make NYC such a unique place. We're thrilled to hear that his knowledge and engaging personality made the tour even more memorable! Thanks again for sharing your experience, and we hope you’ll join us on another Culinary Backstreets adventure soon. Don’t forget to check out your Culinary Backstreets Passport on our website to see all the stamps you’ve collected!

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