What a great time we had exploring San Luis Obispo via foot, with yummy food places to stop at in between! When we received confirmation about our upcoming tour, we were contacted for any dietary issues that needed to be addressed. I responded that I have an egg allergy, and we received a response very quickly acknowledging this.
We had a large group of 14, and our guide Angee was so much fun and knowledgeable about the areas we had explored.We met at the Old SLO BBQ for lunch. The food was great,which included a glass of wine or beer. We walked over to the Creamery Marketplace, which had great local art displayed, saw some fun local businesses, then walked through downtown to get to the House of Bread. All samples we had were deliciously fresh! We walked more through the city, learned about more buildings, then stopped at Vegetable Butcher for more delicious food and a new wine I learned, called Chardonn-yay :) Our next stop was to the SLO Sweets Store for gelato. It was also a great candy store! Our last step was to wind the afternoon down with a cocktail or mocktail at the Granada Bistro, located in the Granada Boutique Hotel. We were even able to check out one of the empty rooms! Super cute set up and great wait staff at the bar.
This has only been our 3rd time to San Luis Obispo, and because of Angee's tour, we will definitely be taking another weekend here in our beautiful Central Coast of California.