My only issue was that I called the main office to inquire about bringing a bottle of wine, which I was told I could and there would be a small charge of about $20 for a corkage fee. When I got to the boat, I was told by 3 people that I could not bring any alcohol on the boat. After some discussion I was allowed to bring it on. Then I was eventually charged $35. Again, its not the money but that fact that the people on the boat were both confused and uninformed of actual policy. Other than that the food was great and the service (specifically Ken) was fantastic.