Downtown Denver Food Tour

Overview

Discover Denver one bite at a time on this three-hour walking food tour through the heart of downtown. You'll visit 5 award-winning local Denver restaurants for delicious tastings.

You will taste authentic Neapolitan pizza certified by Italy's AVPN, award-winning from-scratch Colorado green chile, fluffy baked empanadas from a family-owned shop, Southwestern fusion cuisine on the brand new Dairy Block, and a sweet treat from a James Beard award-winning chef inside the historic Union Station.*

In between tastings, your experienced foodie guide will share stories about Denver's rich history and architecture. From secret tunnels to world-famous bordellos, learn just how wild the west was in the city's early days. You'll visit historic sites and landmarks like Coors Field, McGregor Square, the Dairy Block, the oldest hotel in Denver and the iconic Union Station.

*Tastings are subject to change

City: Denver

Sat 19 Oct

Other dates

You can choose the date already on the booking website

Starting at $75.00

Make a reservation

Sat 19 Oct

Starting at $75.00

Make a reservation

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What's Included

All taxes, fees and handling charges

Exclusive discounts on other tours and food experiences

Delicious Denver Food Tours Insiders' Guide to Denver Dining

Three hour guided experience with local foodie guide

5 food tastings

Additional Info

Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Suitable for all physical fitness levels
Vegetarian options are available. We are NOT able to accommodate gluten-free or dairy-free diets on this tour.
Minimum drinking age is 21 years
Tours run rain, show or shine! Please plan appropriately for weather.
Plan to arrive 15 minutes early to get checked in.
Not recommended for gluten-free or dairy-free travelers

What To Expect

Coors Field

Built in 1995 in the heart of downtown Denver, Coors Field is home to our beloved Rockies and a must-see stop when visiting the Mile High City.

Dairy Block

This historic block, located in downtown Denver’s LoDo neighborhood, was once home to Windsor Dairy and is now a vibrant micro-district that boasts 15 shops, 19 restaurants, seven bars, a luxury coworking space, and a 172-room boutique hotel.

Denver Union Station

Denver Union Station is the cultural hub and the “crown jewel” of the city. The addition of world-class dining, shopping, and the award-winning Crawford Hotel has revitalized and transformed Denver Union Station far beyond its humble beginnings.

Cherry Cricket

This award-winning local spot has been serving delicious burgers, Colorado green chili and local beers since 1945.

Mcgregor Square

In the heart of Lower Downtown Denver (LoDo), adjacent to Coors Field, McGregor Square spans an entire downtown block. This new development includes The Rally Hotel, residences, restaurants, retail outlets, and expansive food-hall, all circling a 17,000 square foot plaza complete with a stadium-sized LED screen.

El Chapultepec

Denver's oldest jazz club closed during the COVID-19 pandemic but still sits in a historic building near Coors Field.

LoDo

Short for Lower Downtown, LoDo is the heart and center of the Mile High City and contains some of Denver's best local restaurants and bars.

The Wynkoop

Wynkoop is Colorado’s First Brewpub. For almost three decades they have been brewing handcrafted beer in a modest basement brewery underneath Denver’s largest pool hall. Over the years the neighborhood has transformed, and Colorado’s craft beer industry has exploded.

Show 5 more stops

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Traveler Photos

Reviews (859)

Chris L

Dec 2017

When you put "Savor Denver" in to an anagram solver/generator you get "endeavors" and "oversaved", among some other less interesting words. On the one hand, I had higher hopes for online anagram algorithms. But these veritable low-grade websites have inadvertently hit upon two key ideas related to Mrs. Baumgart's food tour. The tour was indeed an endeavor. Not in the sense that it was hard work (although my fiercely out of shape father might disagree, but then he is always quibbling) but in the sense that it was an experience of focus, of intentionality. We went to five or six restaurants at a measured pace. We learned things related to the chefs and cuisines but also to the sights and culture around us. It was relaxing and stimulating, a culinary group massage without all the mess. It helped me appreciate things I knew and things that were new. It was also a bargain! The key thing here is that we got so much more out of our time thanks to Jessica. The food was a deal for the price but we enjoyed the company of our host and fellow guests even more. It just worked. Quite chuffed.