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Exclusive Sushi-Making Class in Chicago (Includes 3-Course Meal)

Overview
Step into a welcoming kitchen in Chicago and dive into the fundamentals of sushi-making. Begin by mastering knife techniques, ensuring your sushi rolls are as visually stunning as they are delicious. Your chef will guide you through the process of preparing fresh ingredients and perfecting the balance of flavors.

Start with the spicy ahi-tuna roll, combining tender ahi tuna with bold, spicy aioli, and finish with the shrimp tempura roll, featuring crispy shrimp and the tangy kick of miso aioli. Conclude your experience with a light dessert of tropical fruit, elevated by tōgarashi and honey for a unique flavor profile. Leave with the skills to recreate these dishes at home and delight friends and family with your culinary talents.
City: Chicago
Tue 22 Apr
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You can choose the date already on the booking website
Starting at $119.00
Tue 22 Apr
Starting at $119.00
Make a reservation
What's Included
Guide
The chef provides all the necessary equipment and ingredients for the class.
Additional Info
  • Wheelchair accessible
  • Service animals allowed
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.

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