Step into a welcoming kitchen and embark on a journey through the flavors and traditions of Italian cuisine. Your experience begins with an apple anise crostini, blending sweet and savory in a delightful appetizer. Under your chef’s guidance, prepare a classic Caesar salad, mastering the balance of crisp greens and creamy, zesty dressing.
Next, dive into the heart of Italian cooking—fresh pasta-making. Learn traditional kneading, rolling, and cutting techniques to craft delicate tagliatelle. Choose between a rich, slow-simmered ragu alla Bolognese or a bright marinara sauce to pair with your pasta. Then, fill handmade butternut squash ravioli, finishing with a sage-infused brown butter sauce.
Conclude with a modern Italian indulgence: Nutella ravioli, a crispy pastry filled with luscious chocolate-hazelnut spread. Relax in an intimate setting, enjoy your creations with wine or beer if you bring your own, and leave with new skills, cherished recipes, and a taste of Italy’s finest.