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Gyoza Dumpling Making Class in New Jersey

Overview
The talented chef has an impressive culinary background, having served as an executive chef and executive sous chef in some of New York's top restaurants. She loves sharing her culinary passion and expertise with enthusiastic home chefs, helping them create exceptional dishes and enhance their cooking skills. This gyoza-making class in Hoboken, New Jersey, provides a fun, hands-on experience in a distinctive setting. The venue, known for its handcrafted spirits and inviting ambiance, features industrial-chic decor with cozy seating areas and a welcoming vibe. In this class, a talented chef will guide you through making dumpling dough and flavorful fillings from scratch. You can choose between meat and vegetarian options, both featuring a delicious mix of carrots, cabbage, scallions, garlic, and ginger, enhanced with soy for a rich taste. After frying the dumplings to crispy perfection, you'll prepare a delightful soy and citrus dipping sauce to accompany your creations.
City: Brooklyn
Tue 13 May
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You can choose the date already on the booking website
Starting at $60.00
Tue 13 May
Starting at $60.00
Make a reservation
What's Included
The chef provides all necessary equipment and ingredients for the class.
Licensed Guide
Additional Info
  • Wheelchair accessible
  • Service animals allowed
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.

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