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Italian Dinner with Tiramisu Finale in NYC

Overview
Everyone loves to eat Italian food, but learning how to cook it from scratch is just as much fun! Who better to teach you and your friends the ins and outs of pasta than Chef John, who has over 15 years of restaurant experience in the New York,
Your event includes a reception with light snacks, a hands-on cooking class, and a sit-down dinner.

Please let us know if you have any dietary restrictions.
City: New York City
Thu 10 Apr
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You can choose the date already on the booking website
Starting at $120.00
Thu 10 Apr
Starting at $120.00
Make a reservation
What's Included
Soda/Pop
Dinner
All Fees and Taxes
Additional Info
  • Service animals allowed
  • Public transportation options are available nearby
  • Infants and small children can ride in a pram or stroller
  • All areas and surfaces are wheelchair accessible
  • Transportation options are wheelchair accessible
  • Wheelchair accessible
Cancellation Policy
All sales are final. No refund is available for cancellations.
Traveler Photos
Reviews (102)
O6606ZAsarahe
Nov 2022
This was a fun way to learn how to cook a variety of dishes. I doubted we could make more than one dish together with the time provided yet they found a way. You always had something to do yet it wasn't too overwhelming. At the end of the night, you should leave with a full belly. My only complaint is that we weren't allowed to keep the aprons. They did say that they were working on that, but I believe for the price paid it should have been include. Overall great people, great food, worth the time to check out.
sferriola
Sep 2022
Our team had so much fun learning and getting hands on practice for some new cooking skills! Our instructor was fabulous and the whole Self Up team was on their game, really making the experience stress free for our large group. Will definitely recommend to others!
jennysJ6470AF
Sep 2022
We recently had a team building event for our company and we had such a a great. We learned so much during this cooking class, in addition we were able to collaborate, all if us were engage and overall had a wonderful time. The chef kept us entertained and made sure all of us were participating.

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