Step into a welcoming kitchen in Denver and transport yourself to the Italian Riviera. Begin by crafting creamy stuffed mushrooms, a quintessential Italian appetizer, under the guidance of your chef. Discover the secrets to creating fresh, hand-rolled fettuccine pasta, paired with a luxurious Ligurian walnut sauce that highlights the authentic flavors of coastal Italy.
Conclude your experience by preparing bombolini, light and airy Italian doughnuts, fried to perfection and filled with indulgent Nutella or sweet fruit jelly. Enjoy your creations in a relaxed small group setting and leave with cherished recipes and the skills to recreate this authentic Italian menu at home.