Step into a welcoming kitchen in Austin and immerse yourself in the art of Italian cooking. Begin by preparing a fresh seasonal salad, balancing crisp greens with the tangy sweetness of white balsamic vinaigrette. Under your chef’s guidance, explore the techniques of pasta-making, from kneading dough to shaping and cutting fresh tagliatelle and capellini. Pair your creations with a rich Parmesan cream sauce and a vibrant San Marzano tomato basil sauce.
Conclude your experience with a sophisticated Italian dessert: olive oil gelato. Learn to balance the creamy richness of gelato with the subtle fruitiness of olive oil and the tang of white balsamic reduction. Enjoy your creations in a relaxed small-group setting, and toast to your newfound skills with wine or beer if you choose to bring your own. Leave with cherished recipes and the confidence to recreate these Italian classics at home.