A multi-course Japanese tasting menu located at the first and only San Francisco sake producer-Sequoia Sake.
What to expect:
• Multi-course gourmet seafood dinner crafted with market-fresh, seasonal organic ingredients
• Sake will be available for purchase at the brewery with no outside alcohol allowed
• This communal table of up to 30 is located at Sequoia Sake - the first and only producer of sake in San Francisco, specializing in small batch, fresh, unpasteurized, nama sake.
• 15 min from downtown
• This experience is bookable as a private event only
*The menu is subject to change and no vegetarian options are available.
*As custom in Japanese culture, guests will be asked to remove their shoes and will have slippers available on site to wear throughout dinner
*Unique and local selection of sake including, nama, genshu, and nigori