Make Alfredo Pasta at a Local Brewery in Phoenix

Overview

Experience the perfect pairing of homemade pasta and craft beer in this hands-on cooking class with Chef Maricarmen, hosted at a local brewery in Phoenix! Learn how to create fresh pasta from scratch, mastering the techniques of kneading, rolling, and cutting to achieve restaurant-quality noodles. Then, whip up an authentic Alfredo sauce using butter, cream, Parmesan, garlic, and parsley for a rich, indulgent finish. As you perfect your pasta-making skills, enjoy the relaxed brewery atmosphere and sip on locally brewed beer available for purchase. Whether you're looking for a unique date night, a social outing with friends, or a new culinary skill to master, this class is the perfect way to learn, sip, and savor. Book your spot today for an unforgettable evening of handmade pasta and craft beer in Phoenix!

City: Scottsdale

Fri 18 Apr

Other dates

You can choose the date already on the booking website

Starting at $75.00

Make a reservation

Fri 18 Apr

Starting at $75.00

Make a reservation

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What's Included

The chef provides all necessary equipment and ingredients for the class.

Additional Info

Wheelchair accessible
Service animals allowed
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible
The chef can accommodate most dietary restrictions if notified beforehand. Please mention any dietary needs in the message field when you submit your booking request, as recipes cannot be adjusted during the class.
This activity welcomes participants of 21 years old or older.

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Reviews (1)

Tricia_D

Nov 2024

Easy, fun, well organized making fettuccine! Chef was personable, knowledgeable and allowed everyone help if needed!

Make Alfredo Pasta at a Local Brewery in Phoenix

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