New Orleans Demonstration Cooking Class & Meal

Overview

Take an entertaining and informative cooking class at the New Orleans School of Cooking! Located in a renovated molasses warehouse built in the early 1800s, this cooking class brings you to the heart of New Orleans’ French Quarter. Learn the basics of Louisiana cooking from professional chefs and learn how to make classic New Orleans specialties such as gumbo, jambalaya and pralines. Enjoy the finished delectable dishes accompanied by complimentary beer, iced tea and coffee, and take the recipes home with you!

City: New Orleans

Sun 23 Feb

Other dates

You can choose the date already on the booking website

Starting at $39.75

Make a reservation

Sun 23 Feb

Starting at $39.75

Make a reservation

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What's Included

New Orleans cooking demonstration class

Generous sampling of all items

Recipes

Coffee, iced tea and beer

Additional Info

Wheelchair accessible
Public transportation options are available nearby
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible
Please note: This is a demonstration class only; there is no hands-on training
Face masks required for travellers in public areas
Face masks required for guides in public areas
Hand sanitiser available to travellers and staff
Regularly sanitised high-traffic areas
Guides required to regularly wash hands
Proof of COVID-19 vaccination required for travelers
COVID-19 vaccination required for guides
Some dishware is disposable. Beer now served in cans instead of shared pitchers. Staff will be wearing face shields. There are designated standing areas.

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Traveler Photos

Reviews (1000)

Myhonestopinion72

Dec 2022

This was an out of this world experience. Great entertainment, great learning experience and wonderful food. If you come to NO and dont experience this...you dont know what you are missing. ❤

Pat K

Dec 2022

This class is great for both locals and tourists. I’m a NO native who knows good food. The presentation is easy to follow and the chef is knowledgeable and humorous. We enjoyed the dishes he prepared for us which was shrimp creole, corn crab bisque, bananas foster and praline. We got tidbits of info about how New Orleans cuisine developed over time and the herbs / spices used. It was a memorable experience and well priced.

KATHERINEHome

Dec 2022

Interaction with the staff. The chef was friendly and full of knowledge. Enjoyed eating the food. Must do.