Wow! My husband and I have been on 27 food tours around the world, and this is right up there with the best of them! Dante is wonderful and knowledgeable about all things New York, and his incessant curiosity leads him to looking up the origins of phrases and traditions, which he was more than happy to recount as we talked about random things. It is the first time on our many food tours where both he and the food each made up 50 percent of the wonderful experience.
Oh, yeah, there was FOOD! Fabulous, tender pastrami at Katzās Deli; terrific rugelah from Russ & Daughters; outstanding bagels with schmears of cream cheese at Kossarās; Vanessaās delish pork dumplings; mind-blowing doughnuts at the Doughnut Plant; three levels of āsourā in three pickles from The Pickle Guy; and a first-time, thick, enjoyable potato knish from Yonah Schimmelās Knishes. We even walked through an old-fashioned candy shop! Quite a tour around the world, huh? But it was a tour around the lower East Side, and we appreciated the history lesson and background that came with the food as we walked and talked. It was thoroughly enjoyable, and at a really affordable price. Go! Just go! Book it and have as great a time in this wonderful old area of New York as we did! Say hi to our friend, Danteā¦we just met him today, but he is that kind of guy, one who feels like a friend for life.