Join Chef Krong for an exciting and hands-on cooking class where you'll learn how to make Thailand's national dish—Pad Thai! In this fun-filled session, Chef Krong will guide you through the process of preparing the dish from start to finish, teaching you valuable kitchen skills like knife techniques and how to balance authentic flavors. You'll work with key ingredients such as rice noodles, bean sprouts, tamarind, fish sauce, and peanuts to create a perfectly balanced Pad Thai. This class is designed to be interactive and enjoyable for cooks of all levels. Plus, guests are welcome to purchase beer to sip on as you cook and socialize. By the end, you'll have a delicious dish to enjoy and the knowledge to recreate it at home!