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Paella and Tapas Cooking Class in San Francisco

Overview
Take a culinary trip to Spain with Chef Daniel! Learn how to make seafood Paella and two different tapas - traditional staples of Spanish cuisine. Learn how to make Setas al ajillo, Tortilla de patatas, and all the secrets to making the perfect Paella, that you'll then enjoy for dinner followed by dessert.
City: San Francisco
Sun 23 Feb
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You can choose the date already on the booking website
Starting at $153.85
Sun 23 Feb
Starting at $153.85
Make a reservation
What's Included
Dinner
Learn traditional recipes and improve your culinary skills
Meet and cook with a talented professional chef
Communal cooking class and dining for 2 to 16 people
Guests are welcome to BYOB
Additional Info
  • Guests need to communicate if they have any food restrictions (allergy, special diet, etc.)
  • Hand sanitiser available to travellers and staff
  • Gear/equipment sanitised between use
  • Contactless payments for gratuities and add-ons
  • To ensure the safety of our community, weā€™ve created health and safety guidelines and resources for our hosts based on the World Health Organization's recommendations.
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.

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