Pike Place Market Seafood Tasting Tour in Seattle

Overview

Pike Place Market is famous for fish flying thru the air, Dungeness crab, salmon and clam chowder. We will explore the market, sample seafood and be entertained by a professional storyteller.

City: Seattle

Mon 23 Dec

Other dates

You can choose the date already on the booking website

Starting at $72.00

Make a reservation

Mon 23 Dec

Starting at $72.00

Make a reservation

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What's Included

Five seafood tastings

Additional Info

Wheelchair accessible
Infants and small children can ride in a pram or stroller
Service animals allowed
Public transportation options are available nearby
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible
Not recommended for travelers with spinal injuries
Not recommended for travelers with poor cardiovascular health
Travelers should have at least a moderate level of physical fitness

What To Expect

Totem Smokehouse

Sample the unique taste of salmon jerky.

Pure Food Fish Market

Smoked scallops and candied salmon

Pike Place Fish Market

Visit the home of the flying fish and across the street Oriental Mart where a James Beard award winning chef will provide a taste of her seafood soup.

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Traveler Photos

Reviews (25)

NataliaRegan

Sep 2022

Chef Carlyn is definitely going to make you fall in love with Seattle if you haven't done it yet. She will spill on you her passion for the city, the Pike Market and food... and wine, as well. I visit Seattle frequently but learned a few things from this tour while enjoying it like a pig :)

Z278TUkatier

Sep 2022

The guide choose the best seafood in Pike Place Market. This is a fun tour. Carolyn told us stories about the market and introduced us to market vendors.

michaelpB9816UR

Sep 2022

There is much to see and taste at this market. Carolyn led us to finely selected tasting options and pointed attractions out along the journey sprinkled in with historical notes about the vendors and area. On a busy weekend this tour is a must to cut down on waiting in long queues for tasting as our guide had all our visits prearranged with hosts. If you schedule earlier in day, you will have time to revisit some spots as our tastes required a seconding helping of the best clam chowder I ever had! Thanks for a great experience! Mike from Iowa