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Pike Place Market Seafood Tasting Tour in Seattle

Overview
Pike Place Market is famous for fish flying thru the air, Dungeness crab, salmon and clam chowder. We will explore the market, sample seafood and be entertained by a professional storyteller.
City: Seattle
Mon 23 Dec
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You can choose the date already on the booking website
Starting at $72.00
Mon 23 Dec
Starting at $72.00
Make a reservation
What's Included
Five seafood tastings
Additional Info
  • Wheelchair accessible
  • Infants and small children can ride in a pram or stroller
  • Service animals allowed
  • Public transportation options are available nearby
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • Not recommended for travelers with spinal injuries
  • Not recommended for travelers with poor cardiovascular health
  • Travelers should have at least a moderate level of physical fitness
What To Expect
1
Totem Smokehouse
Sample the unique taste of salmon jerky.
2
Pure Food Fish Market
Smoked scallops and candied salmon
3
Pike Place Fish Market
Visit the home of the flying fish and across the street Oriental Mart where a James Beard award winning chef will provide a taste of her seafood soup.
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Traveler Photos
Reviews (25)
CORRTravelDotCom
Sep 2022
Chef Carolyn was a great guide! It was a pleasure to do seafood tasting while learning about Seattle, Pikes Place Market and its vendors. What a wonderful way to spend time in Seattle. I will be recommending this tour to my solo travel over 50 readers at CORRTravel.com.
ChuckHuggins
Sep 2022
Chef Carolyn was entertaining and told some great stories about Pike Place Market and the tastings was great.
Victoria P
Sep 2022
Carolyn provides the most comprehensive and professional tour and made us all feel at ease. She is knowledgeable chef but relates well to foodies who may not have all the experience in the kitchen that she does. I will definitely use all of the tips she provided during the tour and came away not only entertained but more confident in my own abilities. Her effervescent personality is infectious. I look forward to taking more of her tours and even booking one of her specialty cooking classes.

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