Pike Place Market Seafood Tasting Tour in Seattle

Overview

Pike Place Market is famous for fish flying thru the air and fresh seafood. Enjoy a walking tour that includes seafood tastings and market stories told by a professional storyteller. Enjoy salmon, dungeness crab, clam chowder, shrimp ceviche, shrimp cocktail, sushi grade fish and salmon jerky.

City: Seattle

Sat 12 Apr

Other dates

You can choose the date already on the booking website

Starting at $72.00

Make a reservation

Sat 12 Apr

Starting at $72.00

Make a reservation

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What's Included

Local seafood tastings from 8 locations in Pike Place Market Shrimp, dungeness crab, ceviche, salmon, rock cod, award winning chowder, oysters

Additional Info

Wheelchair accessible
Infants and small children can ride in a pram or stroller
Service animals allowed
Public transportation options are available nearby
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible
Not recommended for travelers with spinal injuries
Not recommended for travelers with poor cardiovascular health
Travelers should have at least a moderate level of physical fitness

What To Expect

Pike Place Market

All of the tour takes place in Pike's Place Market. Thoughtful Chef Tours is permitted and licensed by the Pike Place Market Preservation and Development Authority (PDA) to operate in the Pike Place market Historical District. The PDA requires any business or person conducting paid tours within its properties and in the public areas of the historical district to be pre-approved and to have a license for this activity.

Totem Smokehouse

Sample the unique taste of salmon jerky.

Pike Place Fish Market

Visit the home of the flying fish.

City Fish Co

Visit Pike Place's oldest fish market, eat smoked salmon and slurp an oyster slider

Pure Food Fish Market

Sample dungeness crab

Show 2 more stops

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Traveler Photos

Reviews (163)

enriquem905

Aug 2023

The food is from good to very good, depending on the restaurant, of course the clam chowder is the best of all, and the best I have ever tasted, while other things became more standard to us like the crab, the shrimp or salmon, and other quite good ones like roast cod and the sauce to accompany the shrimp. It is a good way to try the local seafood, without waiting in line, you can see the fish being thrown and it explains the history of the market very well. It is a little uncomfortable having to eat standing, in the sun, against a wall and without napkins, here it can improve a lot.